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Dinner ›

Snacks and Tapas

Buttermilk Fried Oysters -Spicy Mustard Plum Sauce, Mignonette 14

Tartare Duo -Ahi Tuna with Lime, Sesame Oil, Ginger, Soy Sauce, Cilantro, & Fried Wontons Beef Tenderloin with Capers, Shallots, Dijon Aioli and Fried Plantain Chips 14

Lobster Spring Rolls -Tarragon Infused Cream Cheese, Spiced Cabbage, Sweet Chili Sauce, Gazpacho Aioli 15

BBQ Duck Enchiladas -Confit Duck, Corn Tortilla, California Pepper Queso Blanco, House-Made BBQ Sauce  11

Steak and Toast -Seared Black Angus Beef Tenderloin, Portobello Mushroom Beurre Rouge, Gorgonzola Cheese Toast 13

No Cake Crab Cake -Roasted Fingerling Potatoes, Sweet Corn and Chiffonade Kale, Spicy Tomato Chutney, Lemon Beurre Blanc 15

Soups & Salads

Duck Gumbo -Confit Duck Meat, Andouille Sausage & Rice     Cup 5   Bowl 8

Wedge of Iceberg Lettuce -Applewood Smoked Bacon, Oven Roasted Tomatoes, Toasted Pecan Bleu Cheese Dressing, Brioche Croutons, Shaved Red Onions 9

McEwen’s Caesar -Crisp Romaine, Shaved Parmesan, Egg, Kalamata Olives, Brioche Croutons 9

Spring Salad -Watercress, Avocado, Compressed Watermelon, Easter Egg Radishes, Shaved Red Onion, Toasted Pecans, Feta Cheese, Fried Caper berries, White Balsamic-Mint Vinaigrette 10

Sesame Encrusted Seared Tuna -Shaved Carrots, Napa and Purple Cabbage, Blueberries, English Cucumber, Edamame, Green Onions, Sesame Ginger Vinaigrette  15

Salmon Berry Salad -Smoked Salmon, Spinach, Blueberries, Blackberries, Strawberries, Spiced Walnuts, Gorgonzola Cheese,  Applewood Smoked Bacon, English Cucumber,  Raspberry Vinaigrette 14

Entrees

Grilled Wild Salmon -Balsamic Reduction, Rosemary Infused Oil, Crispy Capers, Roasted Fingerling Potato & Roma Tomato Ragout, Sautéed Spinach  27

Grilled Australian Lamb -Blueberry-Mint Provencal, Truffle Roasted Red Potatoes, Grilled White Asparagus  36

Seared Duck Breast -Roasted Butternut Squash, Bacon Wrapped Green Beans, White Peach Duck Demi-Glace 27

Pan Seared Chilean Sea Bass -Orange Soy Glaze, Miso Broth, Mississippi Shiitake Mushroom Risotto, Sautéed Spinach 33

No Cake Crab Cake -Roasted Fingerling Potatoes, Sweet Corn and Chiffonade Kale, Spicy Tomato Chutney, Lemon Beurre Blanc 29

Beef Tenderloin Filet -Lyonnaise Potatoes, Lemon Zested Green Beans 32 +Bleu Cheese Butter 3 +Creamy Jumbo Lump Crabmeat 5

Masa Dusted MS Catfish -Creole Tomato Ragout, Crawfish,  Smoked Ham, “Grit Girl” Parmesan Cheese Grits, Sautéed Seasonal Vegetables 23

Pork 4 Ways -Bone-In Pork Loin, Brown Sugar Pork Belly, Chiffonade Collard Greens with Applewood Smoked Bacon, Rosemary and Tomato Pork Jus, Apple Butter 28

Shrimp and Grits – New Orleans Style BBQ Shrimp, White Cheddar Cheese Grits, Andouille Sausage, Sautéed Bell Peppers and Onions, Garlic, Grilled Baguette  26

Grilled NY Strip – Saffron-Butter Asparagus, Whiskey Mac n Cheese, Rosemary Demi-Glace 32

Spring Chicken and Gnocchi – Purple Potato Gnocchi, Toasted Pistachios, Albufera, Mango-Poblano Salsa 26

Back Bay Bouillabaisse – Fresh Clams, Mussels, Gulf Shrimp, Fish of the Day, Grilled Oyster, Arrabbiata Fumet,  Basil, Fennel, French Baguette 30

Dessert ›

Banana Cream Pie -Homemade Caramel and Chocolate Ganache, Fresh Whipped Cream 7

Banana Nut Bread Pudding -Fresh Bananas and Nut Bread with Bananas Foster 8

Chef’s Choice Crème Brulee – Please ask Your Server about Today’s Offering

Chef’s Choice Cheesecake - Please ask Your Server about Today’s Offering 7

Chocolate Cream Pie -Homemade Crust and Chocolate Cream 7.5

Lunch ›

Soup/Salads

Featured Soup -Cup 4 Bowl 7

McEwen’s House -Mixed Greens, Shaved Carrots, Red Onion, English Cucumber, Diced Tomatoes, Brioche Croutons, Choice of Dressing 7

Southern Chicken Cobb -Fried Chicken Tenders, Chopped Romaine, Shaved Aged Cheddar, Boiled Egg, Bacon, Avocado, Smoked-Tomato Ranch Dressing 11

Sesame Encrusted Tuna -Shaved Carrots, Shredded Napa/Purple Cabbage, Edamame Beans, Blueberries, Sesame Seeds, Chives, Sesame Ginger Vinaigrette 15

Spring Salad -Watercress, Avocado, Compressed Watermelon, Easter Egg Radishes, Shaved Red Onion, Toasted Pecans, Feta Cheese, Fried Caperberries, White Balsamic-Mint Vinaigrette 10

McEwen’s Chicken Salad Plate -House-Made Chicken Salad, Mixed Greens, Shaved Carrots, Fresh Fruit, English Cucumbers, Walnut Balsamic Vinaigrette, Carr’s Crackers 11

Caesar -Crisp Romaine Lettuce, Egg, Kalamata Olives, House-Made Caesar Dressing, Brioche Croutons, Shaved Parmesan Cheese 9

Salmon Berry Salad -Smoked Salmon, Spinach, Blueberries, Blackberries, Strawberries, Spiced Walnuts, Gorgonzola Cheese, Applewood Smoked Bacon, English Cucumber, Raspberry Vinaigrette 14

Burgers and Sandwiches

Served with a choice of: Hand-Cut Seasoned Fries, Sautéed Vegetables, Seasonal Fruit, or Mixed Green Salad

McEwen’s Burger -Roasted Mushrooms, Caramelized Onions, Choice of Cheddar, Swiss, or Provolone, Kaiser Roll 10

Bunless Bacon Demi Burger -Balsamic Roasted Mushrooms, Caramelized Onions, White Cheddar, Applewood Smoked Bacon, House-Made Demi Glacé 11

Spiced Chicken Ciabatta -Butter Lettuce, Tomato, Provolone Cheese, Avocado-Bacon Aioli 12

Boar’s Head Turkey Reuben -Sauerkraut, Imported Swiss Cheese, White Rye Bread, House-Made 1000 Island 11

Open-Faced Steak Brioche -Grilled Beef Tenderloin, Sunny Side Egg, Caramelized Onions, White Cheddar Cheese, Tomato Jam, Watercress 13

Blackened Ahi Tuna Tacos -Shaved Napa/Purple Cabbage, Creole Aioli, Cumin-Lime Vinaigrette, Feta Cheese, Mojo 14

Entrees

Herb Crusted Chicken Piccata -Pesto Angel Hair Pasta, Kalamata Olives, Sun-Dried Tomatoes, Caperberries, Shaved Parmesan Cheese, Chardonnay, Lemon 14

Grilled Salmon- Miso-Pecan Glaze, Grilled Asparagus 15

Farmer’s Plate -Local Farmers Pick It and Our Chefs Cook It 14

Masa Dusted MS Catfish -Creole Tomato Ragout, Crawfish, Smoked Ham, ’Grit Girl’ Parmesan Cheese Grits 15

Spring Chicken Piadini -Roasted Portobello Mushrooms, Asparagus, Fontina Cheese, Drunken Goat Cheese, Prosciutto, Truffle Oil, Arugula 15

Shrimp and Grits -New Orleans Style BBQ Shrimp, Cheddar Cheese Grits, Andouille Sausage, Sautéed Bell Peppers and Onions, Garlic, Grilled French Bread 16

No Cake Crab Cake -Roasted Fingerling Potatoes, Sweet Corn and Chiffonade Kale, Spicy Tomato Chutney, Lemon Beurre Blanc 15

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