New Years Eve!!

New Year’s Eve


New Year’s Eve Menu 2016

Without wine $65
With wine $100

First Course
Royal red shrimp with lemon, butter, garlic, cracked black pepper, rosemary, shaved pecorino, grilled batard.

Wine Flight: King Estate Pinot Gris, Oregon


Honey roasted Brussels sprouts with toasted pecans, blue cheese, pancetta, lemon jus, and balsamic glacé.

Wine Flight: Kung Fu Girl Riesling, Washington
Second course

Smoked Kumato tomato soup with roasted sweet corn, lump crab, and basil.

Wine Flight: Cline Zinfandel, Contra Costa County


New Years soup with crowder peas, smoked Italian ham, chiffonade collard greens, and white cheddar cornbread croutons.

Wine Flight: Kendall Jackson Chardonnay, California

Third Course
Winter salad with roasted tricolor carrots, chioggia beets, Easter egg radishes, arugula, spinach, raspberries, satsuma-champagne vinaigrette, toasted walnuts, goat cheese.

Wine Flight: Apothic Red Blend, California


Butter lettuce salad with a toasted pecan blue cheese dressing, craisins, applewood smoked bacon, cherries tomatoes, English cucumber, shaved red onion, and brioche croutons.

Wine Flight: Honig Sauvingnon Blanc, Nappa Valley
Fourth Course
Pan seared Norwegian Halibut with fennel sweet pea risotto, chanterelle chasseur, black truffle caciotta al tartufo.

Wine flight: Maso Canali Pinot Grigio, Italy


Beef Tenderloin Filet with rosemary butter fingerling potatoes, grilled asparagus, and finished with demi glace.

Wine Flight: Merryvale Starmont, Nappa Valley

Fifth Course
Warm Brie cheese cake with toasted pecans, black berry compote, honey.

Wine Flight: Meomi Pinot Noir, Santa Barbara


Dark chocolate mint creme brûlée.

Wine Flight: Bouvet Brut, France


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