New Years Eve

New Year’s Eve

 

First Course(choose one)

New Year’s Eve Soup
Local Black-Eyed Peas, Smoked Ham, Vidalia Onion Chiffonade Turnip Greens, Jalapeno Cornbread

 

Prosciutto Wrapped Red Shrimp
Goat Cheese, Marinated and Charred Zucchini, Sauce Romesco, Cherville Oil

 

Fois Gras and French Toast
Brown Butter, Sorghum-Blackberry Syrup, Quail Egg

 

Second Course(choose one)

 

New Year’s Eve Salad

Warm Roasted Brussels Sprouts, Carrots, Watermelon Radish, Smoke Pork Belly, Fuji Apples, Spiced Walnuts, Porter Cheese, Balsamic Glace’

 

Poached Beets and Butter Lettuce

Toasted Pecans, Gorgonzola, Cherry Tomatoes, Shaved Red Onions, Blood Orange Vinaigrette

 

Oyster Caesar

Cold-Smoked Fried Gulf Oysters, Romaine, Idiazabal Cheese, Kalamata Olives, House Made Caesar Dressing

 

 

Third Course(choose one)

 

Seared Black Angus NY Strip

Grilled Chive Risotto, Drunken Goat Cheese, Bordeaux Demiglace

 

Rosemary Chicken Sous Vide

Pan-Roasted Airline Chicken Breast, Garlic, Shallots, Cremini Mushrooms, Roasted Tri-Colored Fingerling Potatoes, Crème Fraiche

 

Grilled Verlasso Salmon

Saffron Poached Asparagus, Mimosa Beurre Blanc and Fresh Dill

 

 

Dessert

Chocolate Soufflé

Triple Raspberry Bombe Cake

 

$65.00 per person

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