New Year’s Eve
2018
~ First Course ~
Oysters ½ Shell & Caviar
~ Second Course ~
Beef Tartare
~ Third Course ~
Char-Grilled Breast of Duck
• Pickled Honey Crisp apples, Spiked Cane Syrup •
~ Fourth Course ~
Choice of
1.Steak Au Poivre
• Potatoes Au Gratin, Grilled Asparagus •
2. Roasted Springer Mountain ½ Chicken
• Roasted Local Root Vegetables, Chicken Demi •
3. Blackened Grouper
• Hoppin John Champagne Beurre Blanc •
~ Fifth Course ~
1.Tiramasu
2.Chocolate-Raspberry Tart
~ $65.00 per person ~
