Dinner

Appetizers

 

Buttermilk Fried Oysters

Spicy Mustard Plum Sauce, Mignonette

14

 

 

  Duck Rillettes

Black Mission Fig Jam,

Arugula, Goat Cheese, Toasted Pecans

12

 Chef’s Choice Pickles and Cheeses

 House-Made Pickled Vegetables

 and Assorted Cheeses

13

 

 

Buffalo Fried Quail
Pickled Celery,

Sequatchie Cove Bellamy Bleu Cheese

13

 

 

Smoked Pork Belly Stir-Fry
Sesame White Rice, Sweet Peas, Onions, Carrots
12

Soup/Salads

 

Duck Gumbo

Confit Duck Meat, Andouille Sausage, Rice

Cup 6   Bowl 8

 

 

Wedge of Iceberg Lettuce

Applewood Smoked Bacon, Oven Roasted Tomatoes, Toasted Pecan Bleu Cheese Dressing,

Brioche Croutons, Shaved Red Onions

9

 

 

 Caesar

Crisp Romaine, White Anchovies

Caesar Dressing, Parmesan Crisps,

Cracked Pepper, Quail Egg
10

 

 

Smoked Beef Tenderloin Salad
Garlic-Horseradish Vinaigrette, Soy Pickled Mushroom, Roasted Red Bell Pepper,

Spinach, Shaved Parmesan

15

 

Roasted Cauliflower
Arugula Pesto, Shaved Parmesan, Cracked Pepper
12

Entrees

 

 

Grilled Wild Salmon

Goat Cheese Fingerling Potatoes, Wilted Kale, Fig Vinegar

27

 

Lamb Bolognese
Braised Lamb Neck, Pappardelle Pasta,

Grana Padano, Grilled Gambino Bread
28

 

 Blackened ‘Simmons Farm’ Catfish

Hoppin’ John, Roasted Tomato and Tasso Aioli

24

 

Beef Tenderloin Filet

 Lyonnaise Potatoes,

Grilled Asparagus

32

 Bleu Cheese Butter 3

 

Pan-Roasted Chicken

‘Springer Mountain Farms’ Chicken Breast, Grilled Baby Carrots, Turnip and Potato Puree, Brandy Beurre Monté

26

        

 

Grilled Grouper

Stone-Ground ‘Delta Grind’ Cheese Grits,

Wild Mushroom Oyster Stew

29


Grilled Lamb Chops

Rosemary-Cauliflower Puree, Crispy Brussels Sprouts, Mint Chimichurri
34

 

 

Lemon-Garlic Shrimp

Roasted Butternut Squash Risotto, Tasso

20

 

Pan Seared Sea Bass

Orange-Soy Glaze, Miso Broth, Shiitake Mushroom Risotto, Sautéed Spinach

33

 

 Braised Short Ribs

 ‘44 Farms’ Short Ribs, Glazed Carrots and Purple Sweet Potatoes, Braising Gravy

26

 

Cassoulet

 Duck Leg Confit, Great Northern

White Beans, Andouille Sausage

26

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