Appetizers

 

Duck Gumbo 7/10

Duck Confit Meat, Andouille Sausage, Rice

Buttermilk Fried Oysters 16

Spicy Mustard Plum Sauce, Mignonette

Paneed Crab Cake 18

Okra & Roma Tomato, White Wine Broth, Lemon Caper Aioli

Sausage & Cheese Plate 17

Pickled Vegetables, BBQ & Creole Mustard

Steamed Mussels *16

Garlic, Shallots, White Wine,

Butter, Scallions, Croutons

Steak & Toast 16

Blue Cheese Crusted Texas Toast,

Caramelized Onions, Mushroom Beurre Rouge

Salads

 

Heirloom Tomato & Burrata *16

Local Heirloom Tomatoes, Fresh Burrata Cheese, Basil Pesto, Arugula, Balsamic Glaze

Summer Salad *14

Arugula, Dried Cranberries,

Mandarin Oranges, Heart of Palm, Roasted Sunflower Seeds,

Champagne Vinaigrette

 

Iceberg Wedge 12

House-made Bleu Cheese Dressing,

Blistered Cherry Tomatoes, Bacon, Balsamic Glaze, Garlic Croutons

Hail Caesar 15

Romaine, Fried Oysters,

Tasso Ham, Roasted Roma Tomato, Grit Croutons

Sesame Encrusted Tuna 16

Shredded Napa/Purple Cabbage,

Edamame Beans, Shaved Carrots, Blueberries, Sesame Ginger Vinaigrette

Entrees

Drunken’ Chicken 29

Beer Marinated Half-Chicken, Purple Hull Pea Cake, Grilled Broccolini,

Grilled NY Strip *42

Garlic Poached Fingerling Potatoes, Chimichurri

Paneed Crab Cakes 36

Okra & Roma Tomato, White Wine Broth, Lemon Caper Aioli

Filet Mignon 45

Grilled 8oz Beef Tenderloin, Spinach, Mushroom & Gorgonzola Potato Dauphinois,

Bacon & Fig Jam, Tobacco Onion

Pan-Seared Chilean Seabass 44

Orange Soy Glaze, Miso Broth,

Shiitake Mushroom Risotto, Sautéed Spinach

 Roasted Duck Breast *28

Prosciutto Wrapped Asparagus,

Wild Rice Pilaf, Apricot Glaze, Hibiscus Tea Reduction

Cedar Plank Salmon *28

Roasted on Cedar Plank, Sauteed Green Beans, Grilled Pineapple

Pan Seared Sea Scallops *38

Mashed Potato Pancake, Grilled Broccolini, Smoked Tomato Purée,

Crispy Potato Straws, Truffle Zest, Citrus Vinaigrette