Appetizers
Buttermilk Fried Oysters
Spicy Mustard Plum Sauce, Mignonette
14
Deviled Eggs
Southern-Style Whipped Deviled Eggs, Chives, Salmon Roe, Fresh Cracked Pepper
12
Chef’s Choice Pickles and Cheeses
House-Made Pickled Vegetables and Assorted Cheeses
13
Fried Green Tomatoes
Creole Battered Green Tomatoes, Shrimp Remoulade
15
Smoked Salmon Mousse
Smoked Atlantic Salmon,
Baked French Bread, Fresh Dill
12
Soup/Salads
Duck Gumbo
Confit Duck Meat, Andouille Sausage, Rice
Cup 6 Bowl 8
Wedge of Iceberg Lettuce
Applewood Smoked Bacon, Oven Roasted Tomatoes, Toasted Pecan Bleu Cheese Dressing,
Brioche Croutons, Shaved Red Onions
9
Chef’s Ceviche
Citrus Poached Fresh Fish,
House-Made Brioche Crouton’s
13
Caprese
Fresh Mozzarella, Heirloom Tomatoes,
Basil, Maldon’s Sea Salt, Fig Vinegar
Roasted Garlic Olive Oil
15
Caesar
Crisp Romaine, White Anchovies
Caesar Dressing, Parmesan Crisps,
Cracked Pepper, Quail Egg
10
Entrees
Grilled Wild Salmon
Goat Cheese Fingerling Potatoes, Wilted Rainbow Chard, Fig Vinegar
27
Smoked Duck Breast
Sweet Corn Purée, Herb-Roasted New Potatoes, Bourbon-Thyme Honey
28
Braised Pork Belly
‘Home Place Pastures’ Pork Belly, Stone-Ground ‘Delta Grind’ Cheddar Grits, Fried Brussels Sprouts, Braising Liquid Beurre Monte
24
Fried ‘Simmons Farm’ Catfish
Stone-Ground ‘Delta Grind’ Cheddar Grits,
Malt Vinegar Tartar Sauce,
Citrus Marinated Onions and Tomatoes
24
Beef Tenderloin Filet
Lyonnaise Potatoes,
Grilled Asparagus
32
Bleu Cheese Butter 3
Pan Seared Diver Scallops
Creamy Succotash, Lemon Beurre Blanc
29
Grilled Porterhouse Pork Chop
Cornbread Dressing, Stewed Purple Hull Peas, Caramelized Apple Gravy
27
Pan-Seared Red Snapper
German Potato Salad, Wilted Arugula,
Potlikker Vinaigrette
30
Pan Seared Sea Bass
Orange-Soy Glaze, Miso Broth, Shiitake Mushroom Risotto, Sautéed Spinach
33
Cast Iron Seared NY Strip
Smashed Fingerling Potatoes, Green Beans, House-Made Hollandaise
38
‘Springer Mountain’ Chicken
Fried Thighs, Bacon-Braised Collard Greens, Dirty Rice, Creole Mustard Cream Sauce
26
