Dinner

Snacks and Tapas

 

Buttermilk Fried Oysters

Spicy Mustard Plum Sauce, Mignonette

14

 

  Farm to Table

Chef Prepared Local Farm Fresh Vegetables

10

Charcuterie Plate

Alligator & Andouille Sausage, House-Smoked Pork Belly, Prosciutto, Drunken Goat Cheese,

Beehive Whiskey Cheese, Aged White Cheddar, Dijon Aioli, Pickled Cucumbers and Onions

18

 

Lobster Mac n Cheese 

Smoked Sheep’s Milk Mornay, Truffle Oil, Aged White Cheddar, French Bread

18

Steak and Toast

Seared Black Angus Beef Tenderloin, Portobello Mushroom Beurre Rouge,

Gorgonzola Cheese ‘Toast

13

 

Satays and Hummus

Greek-Spiced Grilled Chicken, Lemon Basil Hummus, Feta Cheese,

Sun-Dried Tomato Jam, Grilled Pita

15

Soup/Salads

 

Duck Gumbo

Confit Duck Meat, Andouille Sausage, Rice

Cup Bowl 8

 

Wedge of Iceberg Lettuce

Applewood Smoked Bacon, Oven Roasted Tomatoes, Toasted Pecan Bleu Cheese Dressing,

Brioche Croutons, Shaved Red Onions

9

 

 Winter Harvest Salad

Pan-Roasted Brussels Sprouts, Fuji Apples and Tri-Colored Carrots, Poached Purple and Golden Beets, Quinoa, Toasted Pistachios, Romesco, Honey, Watercress,

Shaved Idazabal Cheese

14

 

Warm Mushroom Brioche

Marsala Roasted Cremini and Shiitake Mushrooms, Arugula, Lemon-Truffle Vinaigrette, Gorgonzola, Spiced Walnuts,

Aged Balsamic Glace’

15

 

Sesame Encrusted Seared Tuna 

 Shaved Carrots, Napa and Purple Cabbage, Blueberries, English Cucumber, Edamame, Green Onions,

 Sesame Ginger Vinaigrette

15

 

 Smoked Salmon Caesar

Romaine, White Anchovies Caesar Dressing, Parmesan Crisps, Cracked Pepper,

 Fried Capers, Quail Egg

Grilled Wild Salmon

Balsamic Reduction, Rosemary Infused Oil, Crispy Capers, Roasted Fingerling Potato & Roma Tomato Ragout, Sautéed Spinach

27

 

Duo of Duck

 Seared Duck Breast, Leg of Duck Confit, Butternut Squash Risotto, Grilled Pear &

Blood Orange Marmalade, Roasted Jalapeno Duck Demi-Glace, Watercress

30

 

Pan Seared Chilean Sea Bass

Orange-Soy Glaze, Miso Broth, Mississippi Shiitake Mushroom Risotto, Sautéed Spinach

33

 

Grilled Ruby Red Trout

Parmesan Crab Orzotto, Saffron,

Grilled Zucchini, Grapefruit Buerre Blanc

29

No Cake Crab Cake

Grilled Asparagus, Local Stone-Ground Grits with Aged Cheddar, Smoked Cajun Remoulade

30

 

Beef Tenderloin Filet

 Lyonnaise Potatoes,

Grilled Asparagus  

32

 Bleu Cheese Butter 3

 Creamy Jumbo Lump Crabmeat 5

 

Masa Dusted MS Catfish

Creole Tomato Ragout, Crawfish,

Smoked Ham, Local Stone-Ground Grits with Aged Cheddar, Sautéed Seasonal Vegetables

23

Seared Pork Loin           

Pork Belly and Fuji Apple Chutney,

Chorizo Jambalaya
28

Brown Butter Shrimp  

Jumbo Cold Water Pink Shrimp,House-Smoked Bacon, Cremini Mushrooms,

Green Onions, Lemon, Basil, Local Stone-Ground Grits with Aged Cheddar,

 Grilled French Bread

27

 

 Strip and Shrimp

 Char-Grilled NY Strip, Tempura Beer Battered Red Shrimp, Porter Beer Cheese Risotto, Sautéed Seasonal Vegetables, Asian Lime Glaze

40

 

Rosemary Chicken Sous Vide

Pan-Roasted Airline Chicken Breast, Cremini Mushrooms, Shallots, Garlic,

Purple Potato and Goat Cheese Gnocchi,

Crème Friache Veloute

26

Braised Lamb Shank

Peppercorn Polenta, Apple Cider Braised Baby Greens, Roasted Tomatoes, Red Wine, Caperberries, Kalamata Olives, Mint Gremolata
35




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