Dinner

Appetizers

 

Buttermilk Fried Oysters

Spicy Mustard Plum Sauce, Mignonette

14

Deviled Eggs

Southern-Style Whipped Deviled Eggs, Chives, Salmon Roe, Fresh Cracked Pepper

12

 Chef’s Choice Pickles and Cheeses

House-Made Pickled Vegetables and Assorted Cheeses

13

Fried Green Tomatoes

Creole Battered Green Tomatoes, Shrimp Remoulade

15

Smoked Salmon Mousse

Smoked Atlantic Salmon,

Baked French Bread, Fresh Dill

12

 

Soup/Salads

 

Duck Gumbo

Confit Duck Meat, Andouille Sausage, Rice

 Cup 6 Bowl 8

 

Wedge of Iceberg Lettuce

Applewood Smoked Bacon, Oven Roasted Tomatoes, Toasted Pecan Bleu Cheese Dressing,

Brioche Croutons, Shaved Red Onions

9

 Chef’s Ceviche

Citrus Poached Fresh Fish,

House-Made Brioche Crouton’s

13

Caprese

Fresh Mozzarella, Heirloom Tomatoes,

Basil, Maldon’s Sea Salt, Fig Vinegar

Roasted Garlic Olive Oil

15

 Caesar

Crisp Romaine, White Anchovies

Caesar Dressing, Parmesan Crisps,

Cracked Pepper, Quail Egg

10

 Entrees

 

Grilled Wild Salmon

Goat Cheese Fingerling Potatoes, Wilted Rainbow Chard, Fig Vinegar 

27

Smoked Duck Breast

 Sweet Corn Purée, Herb-Roasted New Potatoes, Bourbon-Thyme Honey

28

Braised Pork Belly

‘Home Place Pastures’ Pork Belly, Stone-Ground ‘Delta Grind’ Cheddar Grits, Fried Brussels Sprouts, Braising Liquid Beurre Monte

24

 Fried ‘Simmons Farm’ Catfish

Stone-Ground ‘Delta Grind’ Cheddar Grits,

Malt Vinegar Tartar Sauce,

Citrus Marinated Onions and Tomatoes

24

Beef Tenderloin Filet

 Lyonnaise Potatoes,

Grilled Asparagus 

32

Bleu Cheese Butter 3

Pan Seared Diver Scallops

Creamy Succotash, Lemon Beurre Blanc

29


Grilled Porterhouse Pork Chop

Cornbread Dressing, Stewed Purple Hull Peas, Caramelized Apple Gravy

27

Pan-Seared Red Snapper  

German Potato Salad, Wilted Arugula,

Potlikker Vinaigrette

30

Pan Seared Sea Bass

Orange-Soy Glaze, Miso Broth, Shiitake Mushroom Risotto, Sautéed Spinach

33

 

 Cast Iron Seared NY Strip

 Smashed Fingerling Potatoes, Green Beans, House-Made Hollandaise

38

 ‘Springer Mountain’ Chicken

Fried Thighs, Bacon-Braised Collard Greens, Dirty Rice, Creole Mustard Cream Sauce

26

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