Lunch
Soup/Salads/Appetizer
Featured Soup Cup 4 Bowl 7
Wedge of Iceberg Lettuce
Applewood Smoked Bacon, Oven Roasted Tomatoes, Toasted Pecan Bleu Cheese Dressing,
Brioche Croutons, Shaved Red Onions
9
Southern Chicken Cobb
Fried Chicken Tenders, Chopped Romaine, Shaved Aged Cheddar,
Boiled Egg, Bacon, Smoked-Tomato Ranch Dressing
11
Sesame Encrusted Tuna
Shaved Carrots, Shredded Napa/Purple Cabbage, Edamame Beans,
Blueberries, Sesame Seeds, Chives, Sesame Ginger Vinaigrette
15
Smoked Beef Tenderloin
Garlic-Horseradish Vinaigrette, Pickled Mushrooms,
Roasted Red Bell Pepper, Spinach, Shaved Parmesan
15
McEwen’s Chicken Salad Plate
Mixed Greens, Shaved Carrots, Fresh Fruit,
English Cucumbers, Balsamic Vinaigrette
11
Roasted Beet & Arugula
Tri-Colored Carrots, Feta Cheese,
Honey Crisp Apples, Cider Vinaigrette
12
Caesar
Crisp Romaine, White Anchovies Caesar Dressing,
Parmesan Crisps, Cracked Pepper, Quail Egg
10
Burgers and Sandwiches
Served with a choice of: Hand-Cut Seasoned Fries, Sautéed Vegetables,
Seasonal Fruit, or Mixed Green Salad *All Burgers are 10oz. made from House -Ground Beef
McEwen’s Burger
Roasted Mushrooms, Caramelized Onions,
Choice of Cheddar, Swiss, or Provolone, Kaiser Roll
10
Smoked Beef Brisket
Korean BBQ Sauce, House-Pickled Cabbage,
Ciabatta Bread
12
Roasted Chicken Club
Tomato, Bibb Lettuce, Cheddar & Swiss Cheese,
Bacon, Honey Mustard, Mayonnaise, Texas Toast
12
Cuban
Smoked Pork Tenderloin, Sliced Ham, Pickles,
Dijonaise, Swiss Cheese, Onions, Gambino Bread
13
Steak Sandwich
Grilled Beef Tenderloin, Roasted Peppers, Mushrooms,
Swiss Cheese, Duke’s Mayonnaise, Ciabatta Bread
16
Entrees
Shrimp & Grits
‘Delta Grind’ Cheese Grits, Bell Peppers,
Onions, Mushrooms
16
Grilled Salmon
Miso-Pecan Glaze, Grilled Asparagus
15
Farmer’s Plate
Local Farmers Pick It
and Our Chefs Cook It
14
Masa Dusted Fried Catfish
Maque Choux, Creole Beurre Blanc
16
Creole Jambalaya
Marinated ‘Springer Mountain Farms’ Chicken,
Andouille Sausage
15
Chorizo Taco’s
Roasted Jalapeno Crema, Pico De Gallo,
Salsa Verde
13
Lobster Risotto
Saffron Risotto, Garlic,
Herbs, Grana Padano
16
Eric Tait, Executive Chef
Hunter Warren, Sous Chef
Desserts
Banana Cream Pie
7
Chef’s Choice Crème Brulèe
6
Chef’s Choice Cheesecake
7
Rachael Landers, Pastry Chef
Beverages Soft Drinks 1.75
Fresh Squeezed Lemonade 1.75
Fresh Squeezed Orange Juice 1.75
Cranberry Juice 1.75
Iced Tea 1.75
Hot Tea 1.75
Domestic/Imported Beers 3-6.50
Pellegrino 3.25
High Point Coffee “McEwen’s Blend” Regular/Decaf 1.75
