Lunch
Soup/Salads/Appetizer
Featured Soup Cup 4 Bowl 7
Wedge of Iceberg Lettuce
Applewood Smoked Bacon, Oven Roasted Tomatoes,
Toasted Pecan Bleu Cheese Dressing, Brioche Croutons, Shaved Red Onions
9
Southern Chicken Cobb
Fried Chicken Tenders, Chopped Romaine, Shaved Aged Cheddar,
Boiled Egg, Bacon, Smoked-Tomato Ranch Dressing
11
Sesame Encrusted Tuna
Shaved Carrots, Shredded Napa/Purple Cabbage, Edamame Beans,
Blueberries, Sesame Seeds, Chives, Sesame Ginger Vinaigrette
15
Smoked Beef Tenderloin
Garlic-Horseradish Vinaigrette, Pickled Mushrooms,
Roasted Red Bell Pepper, Spinach, Shaved Parmesan
15
McEwen’s Chicken Salad Plate
House-Made Chicken Salad, Mixed Greens, Shaved Carrots, Fresh Fruit,
English Cucumbers, Walnut Balsamic Vinaigrette, Carr’s Crackers
11
Duck Confit
Arugula, Shaved Radish, Toasted Pecans,
Citrus Vinaigrette
15
Caesar
Crisp Romaine, White Anchovies Caesar Dressing,
Parmesan Crisps, Cracked Pepper, Quail Egg
10
Burgers & Sandwiches
Served with a choice of: Hand-Cut Seasoned Fries, Sautéed Vegetables,
Seasonal Fruit, or Mixed Green Salad *All Burgers are 10oz. made from House -Ground Beef
McEwen’s Burger
Roasted Mushrooms, Caramelized Onions, Choice of Cheddar,
Swiss, or Provolone, Kaiser Roll
10
Smoked BBQ Pork Belly
Collard Green Slaw, Bourbon BBQ Sauce,
Brioche Bun
12
Smoked Chicken Breast
Sun-Dried Tomato Aioli, Shaved Red Onion,
Arugula Pesto, Ciabatta Bread
12
Hot Italian
Ham, Salami, Prosciutto, Provolone Cheese, Bibb Lettuce, Shaved Onion,
Gambino Bread, Italian Dressing
13
Steak Sandwich
Grilled Beef Tenderloin, Roasted Peppers, Mushrooms, Swiss Cheese,
Duke’s Mayonnaise, Ciabatta Bread
16
Entrees
Chicken Carbonara
Penne Pasta, Local Sweet Peas, Alfredo Sauce,
Diced Bacon, Grana Padano
14
Grilled Salmon
Miso-Pecan Glaze, Grilled Asparagus
15
Farmer’s Plate
Local Farmers Pick It &
Our Chefs Cook It
14
Blackened ‘Simmons Farm’ Catfish
Hoppin’ John, Roasted Tomato and Tasso Aioli
16
Lamb Neck and Gravy
Local Sweet Peas, Baby Carrots,
White Rice, Braising Gravy
14
Smoked Pork Belly Stir-Fry
Sesame White Rice, Sweet Peas,
Onions, Carrots
12
Lemon-Garlic Shrimp
Roasted Butternut Squash Risotto,
Tasso
16
Desserts
Banana Cream Pie 7
Chef’s Choice Crème Brulèe 6
Chef’s Choice Cheesecake 7
Beverages
Soft Drinks 1.75
Fresh Squeezed Lemonade 1.75
Fresh Squeezed Orange Juice 1.75
Cranberry Juice 1.75
Iced Tea 1.75
Hot Tea 1.75
Domestic/Imported Beers 3-6.50
Pellegrino 3.25 High Point Coffee “McEwen’s Blend” Regular/Decaf 1.75
Eric Tait, Executive Chef
Hunter Warren, Sous Chef
