Lunch

McEwen’s Lunch Menu

Soup/Salads

Featured Soup  Cup 4 Bowl 7

 

McEwen’s House

Mixed Greens, Shaved Carrots, Red Onion,

English Cucumber, Diced Tomatoes, Brioche Croutons,

Choice of Dressing 7

 

Southern Chicken Cobb

Fried Chicken Tenders, Chopped Romaine,

Shaved Aged Cheddar, Boiled Egg, Bacon, Avocado,

Smoked-Tomato Ranch Dressing 11

 

Sesame Encrusted Tuna 

Shaved Carrots, Shredded Napa/Purple Cabbage,

Edamame Beans, Blueberries, Sesame Seeds, Chives,

Sesame Ginger Vinaigrette 15

 

Sweet Gem Salad

Toasted Walnuts, Bacon, San Simon De Costa,

Cherry Tomato, English Cucumber, Craisens,

Shaved Red Onion, Ugli Fruit Vinaigrette  14

 

 McEwen’s Chicken Salad Plate

House-Made Chicken Salad, Mixed Greens,

Shaved Carrots, Fresh Fruit, English Cucumbers,

Walnut Balsamic Vinaigrette,

Carr’s Crackers   11

 

Caprese

Heirloom Tomatoes, Fresh Mozzarella, Olive Oil,

Fresh Basil, Jumbo Lump Crab, Balsamic Glace,

Pistachio Dust, Arugula Pesto 15

 

Caesar

Crisp Romaine, White Anchovies Caesar Dressing,

Parmesan Crisps, Cracked Pepper, Quail Egg 10

Burgers and Sandwiches

Served with a choice of:  Hand-Cut Seasoned Fries, Sautéed Vegetables,

Seasonal Fruit, or Mixed Green Salad

*All Burgers are 10oz. made from House -Ground  Beef

 

McEwen’s Burger

Roasted Mushrooms, Caramelized Onions,

Choice of Cheddar, Swiss, or Provolone, Kaiser Roll 10

“Original” Bunless Burger 

Applewood Smoked Bacon, Roasted Mushrooms,

Caramelized Onion, Aged White Cheddar, Demi-Glace 11

 

Hot-Naked Chicken Ciabatta

Free Range Joyce Farms Chicken Breast,

Spicy Masa Tempura Batter, Heirloom Tomato,

Butter Lettuce, Smoked Tomato-Basil Aioli  12

BBQ Pork Brioche

Sous Vide Pork Tenderloin,

Shaved & Tossed in a House-made Pineapple BBQ Sauce,

Creole Purple & Napa Cabbage Slaw,

Pickled Cucumbers & Sweet Onions 13

 

Crab Cake Sandwich

Toasted Texas Toast, Bib Lettuce,  Tomato,

Shaved Red Onion, Cucumber,

Smoked Cajun Remoulade  16

 

Greek Steak Tacos

Spiced & Seared Beef Tenderloin, Hummus,

Sundried Tomato Jam, Feta,

Watercress, Roasted Artichoke,

Marinated Cucumbers & Tomatoes  14

 

Entrees

 

Herb Crusted Chicken Piccata

  Pesto Angel Hair Pasta, Kalamata Olives,

Sun-Dried Tomatoes, Caperberries,

Shaved Parmesan Cheese, Chardonnay, Lemon 14

 

Grilled Salmon

Miso-Pecan Glaze, Grilled Asparagus 15

 

Farmer’s Plate

Local Farmers Pick It

and Our Chefs Cook It 14

 

Masa Dusted Ms Catfish

Creole Tomato Ragout, Crawfish, Smoked Ham,

Local Stone-Ground Grits with Parmesan 15

 

Ahi Tuna Poke (Rare) 

Avocado, Grilled Brioche,

Shaved Carrots & Local Pea Tendril Salad,

Traditional Poke Sauce 15

 

Brown Butter Shrimp

Jumbo Cold-Water Pink Shrimp, House-Smoked Bacon,

Cremini Mushrooms, Green Onions, Lemon, Basil,

Local Stone-Ground Grits with  Aged Cheddar,

Grilled French Bread 16

 

Grilled Ruby Red Trout

Local Blue Delta Rice Pilaf with Sweet Bell Peppers,

Zucchini & Squash, Basil Oil,

Fresh Squeezed Grapefruit Beurre Blanc 15

 

Desserts

 

Banana Cream Pie 7
 
Lemon Curd Mousse 8
 
Chef’s Choice Crème Brulèe 6
 
Chef’s Choice Cheesecake 7
 
Triple Chocolate Bread Pudding 7.5 

 

-Chef Dustin Little

 

Drinks

 

Soft Drinks  1.75

Fresh Squeezed Lemonade  1.75

Fresh Squeezed Orange Juice  1.75

Cranberry Juice  1.75

Iced Tea  1.75  Hot Tea 1.75

Domestic/Imported Beers  3-6.50

Pellegrino  3.25

High Point Coffee “McEwen’s Blend”  Regular/Decaf  1.75

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