McEwen’s Lunch Menu

Soup/Salads/Appetizer

 Featured Soup

Cup 4 Bowl 7

 

Wedge of Iceberg Lettuce

Applewood Smoked Bacon, Oven Roasted Tomatoes, Toasted Pecan Bleu Cheese Dressing,

Brioche Croutons, Shaved Red Onions

9

 

Southern Chicken Cobb 

Fried Chicken Tenders, Chopped Romaine, Shaved

Aged Cheddar, Boiled Egg, Bacon, Avocado,

Smoked-Tomato Ranch Dressing

11

 

Sesame Encrusted Tuna 

 Shaved Carrots, Shredded Napa/Purple Cabbage, Edamame Beans, Blueberries, Sesame Seeds, Chives,

 Sesame Ginger Vinaigrette

15

 

Fried Green Tomatoes

Creole Battered Green Tomatoes,

Shrimp Remoulade

15

 

McEwen’s Chicken Salad Plate

House-Made Chicken Salad, Mixed Greens, Shaved Carrots, Fresh Fruit,

English Cucumbers, Walnut Balsamic Vinaigrette, Carr’s Crackers
11

 

Caprese

Fresh Mozzarella, Heirloom Tomatoes,

Basil, Maldon’s Sea Salt, Fig Vinegar

Roasted Garlic Olive Oil

 15

 Caesar

Crisp Romaine, White Anchovies Caesar Dressing,

Parmesan Crisps, Cracked Pepper, Quail Egg

10

 

Burgers and Sandwiches

Served with a choice of:

 Hand-Cut Seasoned Fries, Sautéed Vegetables,

Seasonal Fruit, or Mixed Green Salad

*All Burgers are 10oz. made from House -Ground Beef

McEwen’s Burger

Roasted Mushrooms, Caramelized Onions, Choice of Cheddar, Swiss, or Provolone, Kaiser Roll

10

 

Pork Belly BLT 

Braised Pork Belly, Sliced Heirloom Tomatoes,

Bib Lettuce, Roasted Garlic Mayonnaise,

Toasted Brioche

12

‘Nashville’ Hot Chicken

Springer Mountain Chicken, Pickled Cabbage, House-Made Spicy Mustard, Ciabatta

 12

 

Oyster Po’Boy

 Fried Oysters, House-Made Remoulade,

Bibb Lettuce, Sliced Tomatoes, Shaved Onions, Toasted Gambino

15

 

Prime Rib

White Cheddar Cheese, Arugula, Horseradish Mayonnaise, Ciabatta

15

Entrees

Smoked Duck Scaloppini

Angel Hair Pasta, Capers, Mushrooms, Shallots, Garlic, White Wine Butter Sauce

14

 

Grilled Salmon

Miso-Pecan Glaze, Grilled Asparagus

15

 

Farmer’s Plate

Local Farmers Pick It

and Our Chefs Cook It

14

 

Fried ‘Simmons Farm’ Catfish

Stone-Ground ‘Delta Grind’ Cheddar Grits,

Malt Vinegar Tartar Sauce,

Citrus Marinated Onions and Tomatoes

16

 

Pan Seared Diver Scallops

Creamy Succotash, Lemon Beurre Blanc

18

 

Dirty Jambalaya

Andouille Sausage, Gulf Shrimp, Dirty Rice

13

 

Grilled Porterhouse Pork Chop

Bacon-Braised Collard Greens,

Green Tomato Chow Chow

15

 

 

Desserts

 

Banana Cream Pie

7

Chef’s Choice Crème Brulèe

6

Chef’s Choice Cheesecake

7

 

Beverages

Soft Drinks  1.75

Fresh Squeezed Lemonade  1.75

Fresh Squeezed Orange Juice  1.75

Cranberry Juice  1.75

Iced Tea  1.75

Hot Tea 1.75

Domestic/Imported Beers  3-6.50

Pellegrino  3.25

High Point Coffee “McEwen’s Blend”

Regular/Decaf  1.75