Lunch

Lunch

Soup/Salads/Appetizer

Featured Soup  Cup 4 Bowl 7

Wedge of Iceberg Lettuce

Applewood Smoked Bacon, Oven Roasted Tomatoes, Toasted Pecan Bleu Cheese Dressing,

Brioche Croutons, Shaved Red Onions

9

Southern Chicken Cobb 

Fried Chicken Tenders, Chopped Romaine, Shaved Aged Cheddar,

Boiled Egg, Bacon, Smoked-Tomato Ranch Dressing

11

Sesame Encrusted Tuna  

Shaved Carrots, Shredded Napa/Purple Cabbage, Edamame Beans,

Blueberries, Sesame Seeds, Chives,  Sesame Ginger Vinaigrette

15

Smoked Beef Tenderloin 

Garlic-Horseradish Vinaigrette,   Pickled Mushrooms,

Roasted Red Bell Pepper,  Spinach, Shaved Parmesan

15

McEwen’s Chicken Salad Plate 

Mixed Greens, Shaved Carrots, Fresh Fruit,

English Cucumbers, Balsamic Vinaigrette

11

Roasted Beet & Arugula 

Tri-Colored Carrots, Feta Cheese,

Honey Crisp Apples, Cider Vinaigrette

12

 Caesar

Crisp Romaine, White Anchovies Caesar Dressing,

Parmesan Crisps, Cracked Pepper, Quail Egg

10

Burgers and Sandwiches

Served with a choice of:  Hand-Cut Seasoned Fries, Sautéed Vegetables, 

Seasonal Fruit, or Mixed Green Salad *All Burgers are 10oz. made from House -Ground Beef 

McEwen’s Burger

Roasted Mushrooms, Caramelized Onions,

Choice of Cheddar, Swiss, or Provolone, Kaiser Roll

10

Smoked Beef Brisket 

Korean BBQ Sauce, House-Pickled Cabbage,

Ciabatta Bread

12

Roasted Chicken Club

  Tomato, Bibb Lettuce, Cheddar & Swiss Cheese,

Bacon, Honey Mustard, Mayonnaise, Texas Toast

12

Cuban 

Smoked Pork Tenderloin, Sliced Ham, Pickles,

Dijonaise, Swiss Cheese, Onions, Gambino Bread

13

Steak Sandwich

Grilled Beef Tenderloin,  Roasted Peppers, Mushrooms,

Swiss Cheese,  Duke’s Mayonnaise, Ciabatta Bread

16

 

Entrees

Shrimp & Grits

‘Delta Grind’ Cheese Grits,  Bell Peppers,

Onions, Mushrooms

16

Grilled Salmon

Miso-Pecan Glaze, Grilled Asparagus

15

Farmer’s Plate

Local Farmers Pick It

and Our Chefs Cook It

14

Masa Dusted Fried Catfish 

Maque Choux, Creole Beurre Blanc

16

Creole Jambalaya

Marinated ‘Springer Mountain Farms’ Chicken,

Andouille Sausage

15

Chorizo Taco’s

Roasted Jalapeno Crema, Pico De Gallo,

Salsa Verde

13

Lobster Risotto 

Saffron Risotto, Garlic,

Herbs, Grana Padano

16

Eric Tait, Executive Chef

Hunter Warren, Sous Chef

Desserts

Banana Cream Pie

7

Chef’s Choice Crème Brulèe

6

Chef’s Choice Cheesecake

7

Rachael Landers, Pastry Chef

 

Beverages Soft Drinks  1.75

Fresh Squeezed Lemonade  1.75

Fresh Squeezed Orange Juice  1.75

Cranberry Juice  1.75

Iced Tea  1.75

Hot Tea 1.75

Domestic/Imported Beers  3-6.50

Pellegrino  3.25

High Point Coffee “McEwen’s Blend”  Regular/Decaf  1.75

Also visit our Memphis Location