Lunch

Lunch 

Soup/Salads/Appetizer

Featured Soup  Cup 4 Bowl 7

Wedge of Iceberg Lettuce

Applewood Smoked Bacon, Oven Roasted Tomatoes,

Toasted Pecan Bleu Cheese Dressing,  Brioche Croutons, Shaved Red Onions

9

Southern Chicken Cobb

Fried Chicken Tenders, Chopped Romaine, Shaved Aged Cheddar,

Boiled Egg, Bacon, Smoked-Tomato Ranch Dressing

11

Sesame Encrusted Tuna

Shaved Carrots, Shredded Napa/Purple Cabbage, Edamame Beans,

Blueberries, Sesame Seeds, Chives,  Sesame Ginger Vinaigrette

15

Smoked Beef Tenderloin

Garlic-Horseradish Vinaigrette, Pickled Mushrooms,

Roasted Red Bell Pepper,  Spinach, Shaved Parmesan

15

McEwen’s Chicken Salad Plate

House-Made Chicken Salad, Mixed Greens, Shaved Carrots, Fresh Fruit,

English Cucumbers, Walnut Balsamic Vinaigrette, Carr’s Crackers

11

Duck Confit

Arugula, Shaved Radish,  Toasted Pecans,

Citrus Vinaigrette

15

Caesar

Crisp Romaine, White Anchovies Caesar Dressing,

Parmesan Crisps, Cracked Pepper, Quail Egg

10

Burgers & Sandwiches

Served with a choice of:  Hand-Cut Seasoned Fries, Sautéed Vegetables, 

Seasonal Fruit, or Mixed Green Salad *All Burgers are 10oz. made from House -Ground  Beef

McEwen’s Burger

Roasted Mushrooms, Caramelized Onions, Choice of Cheddar,

Swiss, or Provolone, Kaiser Roll

10

Smoked BBQ Pork Belly

  Collard Green Slaw,  Bourbon BBQ Sauce,

Brioche Bun

12

Smoked Chicken Breast 

Sun-Dried Tomato Aioli, Shaved Red Onion,

Arugula Pesto, Ciabatta Bread

12

Hot Italian 

Ham, Salami, Prosciutto, Provolone Cheese,  Bibb Lettuce, Shaved Onion,

Gambino Bread, Italian Dressing

  13

Steak Sandwich

Grilled Beef Tenderloin, Roasted Peppers, Mushrooms, Swiss Cheese,

Duke’s Mayonnaise, Ciabatta Bread

16

Entrees

Chicken Carbonara

Penne Pasta, Local Sweet Peas, Alfredo Sauce,

Diced Bacon, Grana Padano

14

Grilled Salmon

Miso-Pecan Glaze, Grilled Asparagus

15

Farmer’s Plate

Local Farmers Pick It  &

Our Chefs Cook It

14

Blackened ‘Simmons Farm’ Catfish

Hoppin’ John, Roasted Tomato and Tasso Aioli

16

Lamb Neck and Gravy

Local Sweet Peas, Baby Carrots,

White Rice, Braising Gravy

14

Smoked Pork Belly Stir-Fry

Sesame White Rice, Sweet Peas,

Onions, Carrots

12

Lemon-Garlic Shrimp

Roasted Butternut Squash Risotto,

Tasso

16

Desserts

Banana Cream Pie 7

Chef’s Choice Crème Brulèe 6

Chef’s Choice Cheesecake 7

Beverages

Soft Drinks 1.75

Fresh Squeezed Lemonade  1.75

Fresh Squeezed Orange Juice  1.75

Cranberry Juice  1.75

Iced Tea  1.75

Hot Tea 1.75

Domestic/Imported Beers  3-6.50

Pellegrino  3.25 High Point Coffee “McEwen’s Blend”  Regular/Decaf  1.75

Eric Tait, Executive Chef

Hunter Warren, Sous Chef

Also visit our Memphis Location