Pan-Seared Red Grouper
Served with Shrimp Risotto and Sauteed Woodson Ridge Farm Kale. Topped with a White Balsamic and Lemon Sauce.
Friday’s Dinner Feature
Also visit our Memphis Location
Pan-Seared Red Grouper
Served with Shrimp Risotto and Sauteed Woodson Ridge Farm Kale. Topped with a White Balsamic and Lemon Sauce.
Also visit our Memphis Location