Farmer’s Plate

-Braised Tuscan kale and Crowder Peas cooked with Apple-wood Bacon, Apple Cider and Brown Sugar

-Fried Green Tomatoes served with Balsamic Spring Mix topped with a Citrus Honey Gastrique

-Traditional French Onion Soup topped with a Swiss Crostini

-House-made Chickpea Hummus with warm Pita Bread served with Olives, Feta Cheese, and Lemon

Blackened Mississippi Catfish Po’boy

80z. Catfish Filet served on Buttered New Orleans Gambino Bread. Your Po’boy will be served with a Roasted St. Bethany Tomato Remoulade, Red Onion, Spring Mix, house-made Pickled Cucumbers and hand-cut Cajun French Fries.