Fried Oyster Caesar Salad

Farmer’s Plate
Pan-Roasted Brussells Sprouts with Goat Cheese, Bacon, Toasted Almonds, White Balsamic Glaze
Saffron & Sweet Pea Risotto with Pecorino Romano
Purple Hull Peas & Collard Greens
Fried Eggplant with Mozzarella & Pomodoro Sauce