Snacks and Tapas

Buttermilk Fried Oysters
spicy mustard plum sauce, mignonette

roasted chicken, spinach, gorgonzola cream, cajun-toasted walnuts

Pan Seared Sea Scallops
grit girl cheese grits, roasted red pepper coulis

Coconut Crusted Gulf Shrimp
mango chutney, lemon arugula

Duck Confit and Polenta
balsamic game jus, shiitake mushrooms, sage butter

Jumbo Lump Crab Cake
roasted sweet corn and tomatoes, lime and tarragon aioli

Classic French Mussels
saffron white wine sauce, grilled ciabatta bread



Duck Gumbo
confit duck meat, andouille sausage, rice
cup $4
bowl $6

Warm Wild Mushroom Salad
roasted mushrooms, spring mix, spiced walnuts, gorgonzola cheese, walnut balsamic vinaigrette

Wedge of Iceberg Lettuce
applewood smoked bacon, olive oil braised tomatoes, croutons, toasted pecan bleu cheese dressing

McEwen’s Caesar
romaine lettuce, parmesan crisps, cracked pepper

Warm Goat Cheese Salad
baby spinach, candied hazelnuts, strawberry champagne vinaigrette

Grilled Gulf Shrimp
grilled romaine hearts, feta cheese, roma tomatoes, roasted red bell peppers, grilled chive vinaigrette

Seared Tuna
shaved carrots, shredded cabbage, edamame beans, sesame seeds, green onions, sesame ginger vinaigrette


Grilled Wild Salmon
balsamic reduction, rosemary infused oil, crispy capers, roasted fingerling potato & roma tomato ragout, sautéed spinach

Chargrilled Rack of Lamb
moroccan spiced, rosemary polenta, balsamic provençal, haricot verts

Pan Seared Chilean Sea Bass
orange soy glaze, miso broth, mississippi shiitake mushroom risotto, sautéed spinach

Beef Tenderloin Filet
lyonnaise potatoes, sauteed haricot verts
bleu cheese butter   3
creamy jumbo lump crabmeat 5

Roasted Chicken Piccata
wilted spinach, crispy red potatoes

Pan Seared Sea Scallops
saffron vegetable orzo, orange brown butter, lemon crème

white wine tomato sauce, jasmine garlic rice, fresh fish, oyster, mussels, crabmeat, asparagus, french baguette

Duck, Duck, Goose, Duck
seared spiced duck breast, duck demi glacé, duck stock risotto, duck cracklings, sweet tea braised collard greens

Jumbo Lump Crab Cakes
grilled sweet corn and sautéed tomatoes, lime and tarragon remoulade

McEwen’s Shrimp and Grits
gulf shrimp, andouille sausage, bell peppers, red onion, garlic, mississippi shiitake mushrooms, fresh basil

Chef’s Fresh Catch
market price

Dustin Little, Chef



Also visit our Memphis Location