Dinner

Snacks and Tapas

Buttermilk Fried Oysters
spicy mustard plum sauce, mignonette
$14

Gnocchi
roasted chicken, spinach, gorgonzola cream, cajun-toasted walnuts
$12

Pan Seared Sea Scallops
grit girl cheese grits, roasted red pepper coulis
$14.5

Coconut Crusted Gulf Shrimp
mango chutney, lemon arugula
$13

Duck Confit and Polenta
balsamic game jus, shiitake mushrooms, sage butter
$13

Jumbo Lump Crab Cake
roasted sweet corn and tomatoes, lime and tarragon aioli
$13

Classic French Mussels
saffron white wine sauce, grilled ciabatta bread
$11

 

Soups/Salads

Duck Gumbo
confit duck meat, andouille sausage, rice
cup $4
bowl $6

Warm Wild Mushroom Salad
roasted mushrooms, spring mix, spiced walnuts, gorgonzola cheese, walnut balsamic vinaigrette
$9

Wedge of Iceberg Lettuce
applewood smoked bacon, olive oil braised tomatoes, croutons, toasted pecan bleu cheese dressing
$8

McEwen’s Caesar
romaine lettuce, parmesan crisps, cracked pepper
$9

Warm Goat Cheese Salad
baby spinach, candied hazelnuts, strawberry champagne vinaigrette
$9

Grilled Gulf Shrimp
grilled romaine hearts, feta cheese, roma tomatoes, roasted red bell peppers, grilled chive vinaigrette
$14

Seared Tuna
shaved carrots, shredded cabbage, edamame beans, sesame seeds, green onions, sesame ginger vinaigrette
$15

Entrées

Grilled Wild Salmon
balsamic reduction, rosemary infused oil, crispy capers, roasted fingerling potato & roma tomato ragout, sautéed spinach
$27

Chargrilled Rack of Lamb
moroccan spiced, rosemary polenta, balsamic provençal, haricot verts
$35

Pan Seared Chilean Sea Bass
orange soy glaze, miso broth, mississippi shiitake mushroom risotto, sautéed spinach
$30

Beef Tenderloin Filet
lyonnaise potatoes, sauteed haricot verts
$32
bleu cheese butter   3
creamy jumbo lump crabmeat 5

Roasted Chicken Piccata
wilted spinach, crispy red potatoes
$25

Pan Seared Sea Scallops
saffron vegetable orzo, orange brown butter, lemon crème
$29

Cioppino
white wine tomato sauce, jasmine garlic rice, fresh fish, oyster, mussels, crabmeat, asparagus, french baguette
$30

Duck, Duck, Goose, Duck
seared spiced duck breast, duck demi glacé, duck stock risotto, duck cracklings, sweet tea braised collard greens
$27

Jumbo Lump Crab Cakes
grilled sweet corn and sautéed tomatoes, lime and tarragon remoulade
$26

McEwen’s Shrimp and Grits
gulf shrimp, andouille sausage, bell peppers, red onion, garlic, mississippi shiitake mushrooms, fresh basil
$26

Chef’s Fresh Catch
market price

Dustin Little, Chef

 

 

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