Dinner

Snacks and Tapas

Buttermilk Fried Oysters
spicy mustard plum sauce, mignonette
$14

Steak & Toast
seared beef tenderloin, mushroom beurre rouge, bleu cheese french baguette
$12

Pan Seared Sea Scallops
grit girl cheese grits, roasted red pepper coulis
$14.5

Lobster and Fontina Agnolotti
roasted crimini mushrooms, sweet peas, ricotta and shaved parmesan
$14

BBQ Duck Confit Enchiladas
corn tortilla, queso blanco
$10

Jumbo Lump Crab Cake
roasted sweet corn and tomatoes, lime and tarragon remoulade
$13

Steamed Mussels
saffron white wine sauce, grilled ciabatta bread
$11

 

Soups/Salads

Soup d Jour
cup $m.p.
bowl $m.p.

 

Duck Gumbo
confit duck meat, andouille sausage, rice
cup $4
bowl $6

Warm Wild Mushroom Salad
roasted mushrooms, spring mix, spiced walnuts, gorgonzola cheese, walnut balsamic vinaigrette
$9

Wedge of Iceberg Lettuce
applewood smoked bacon, olive oil braised tomatoes, croutons, toasted pecan bleu cheese dressing
$8

McEwen’s Caesar
romaine lettuce, parmesan crisps, cracked pepper
$9

Warm Goat Cheese Salad
baby spinach, candied hazelnuts, strawberry champagne vinaigrette
$9

Smoked Trout Salad
roasted winter beets, toasted almonds, arugula, navel orange supreme, lemon-honey vinaigrette
$14

Seared Tuna
shaved carrots, shredded cabbage, edamame beans, sesame seeds, green onions, sesame ginger vinaigrette
$15

Entrées

Grilled Wild Salmon
balsamic reduction, rosemary infused oil, crispy capers, roasted fingerling potato & roma tomato ragout, sautéed spinach
$27

Chargrilled Rack of Lamb
moroccan spiced, rosemary polenta, balsamic provençal, haricot verts
$35

Pan Seared Chilean Sea Bass
orange soy glaze, miso broth, mississippi shiitake mushroom risotto, sautéed spinach
$30

Beef Tenderloin Filet
lyonnaise potatoes, sauteed haricot verts
$32
bleu cheese butter   3
creamy jumbo lump crabmeat 5

Roasted Chicken Piccata
sun-dried tomatoes, kalamata olives, caper berries, roasted garlic, wilted arugula, parmesan whipped red potatoes
$25

Pan Seared Sea Scallops
pancetta lardons, truffle roasted purple potatoes, wilted spinach, white wine buerre monte
$29

Comport Farm Osso Buco
stone ground polenta, red wine espagnole sauce, lemon-herb gremolata
$26

Seared Duck Breast
cream cheese and jalafuego pepper, roasted sweet potatoes, braised collard greens, bacon riesling demi-glace
$27

Jumbo Lump Crab Cakes
grilled sweet corn and sautéed tomatoes, lime and tarragon remoulade
$26

McEwen’s Shrimp and Grits
gulf shrimp, andouille sausage, bell peppers, red onion, garlic, mississippi shiitake mushrooms, fresh basil
$26

Pan Fried MS Catfish
white cheddar original grit girl grits, sautéed seasonal vegetables, smoked ham and crawfish tomato ragout

$26

Dustin Little, Chef

 

 

Also visit our Memphis Location