Dinner

Snacks and Tapas

Buttermilk Fried Oysters                                                                                                                                                                                                                Spicy Mustard Plum Sauce, Mignonette 14

Tartare Duo
Ahi Tuna with Lime, Sesame Oil, Ginger, Soy Sauce, Cilantro, and Fried Wantons; Beef Tenderloin with Capers, Shallots, Dijon Aioli and Fried Plantain Chips 14

Truffle Lobster Mac & Cheese
San Simon De Costa Mornay 15

BBQ Duck Enchiladas
Confit Duck, Corn Tortilla, California Pepper Queso Blanco, House-Made BBQ Sauce 11

Saffron Clams Grenobloise                                                                                                                                                                                                         Fresh Chardonnay Steamed Clams,  Lemon, Capers, Brown Butter, Parsley, Garlic, Grilled Baguette 13

Steak and Toast                                                                                                                                                                                                                                 Seared Black Angus Beef Tenderloin, Portobello Mushroom Beurre Rouge, Gorgonzola Cheese ‘Toast 13

Jumbo Crab Cake                                                                                                                                                                                                                                       Maque Choux, Kale, Smoked Tomato Aioli 14

 

Soup/Salads

Duck Gumbo                                                                                                                                                                                                                                         Confit Duck Meat, Andouille Sausage, Rice Cup Bowl 8

Warm Wild Mushroom Salad                                                                                                                                                                                                      Roasted Wild Mushrooms, Mixed Greens, Spiced Walnuts, Gorgonzola Cheese, Walnut Balsamic Vinaigrette, Balsamic Glacé 10

Wedge of Iceberg Lettuce                                                                                                                                                                                                      Applewood Smoked Bacon, Oven Roasted Tomatoes, Toasted Pecan Bleu Cheese Dressing, Brioche Croutons, Shaved Red Onions 9

McEwen’s Caesar                                                                                                                                                                                                                                   Crisp Romaine, Shaved Parmesan, Egg, Kalamata Olives, Brioche Croutons 10

Autumn Salad                                                                                                                                                                                                                                            Roasted Tri-Colored Carrots, Easter Egg Radishes, Chioggia Beets, Radicchio, Arugula, Goat Cheese, Toasted Pecans, Maple White Balsamic Vinaigrette 10

Sesame Encrusted Seared Tuna
Shaved Carrots, Napa and Purple Cabbage, Blueberries, English Cucumber, Edamame, Green Onions, Sesame Ginger Vinaigrette 15

Butter Lettuce Salad                                                                                                                                                                                                                       Poached Pears, Toasted Pistachios, Smoked Bacon, Avocados, Craisins, Grapefruit, Red Onion, Gorgonzola Cheese, Sweet Red Wine Vinaigrette 10

 

Entrees:

Grilled Wild Salmon                                                                                                                                                                                                                          Balsamic Reduction, Rosemary Infused Oil, Crispy Capers, Roasted Fingerling Potato & Roma Tomato Ragout, Sautéed Spinach 27

Lamb Down Under
Roasted Australian Lamb, Rosemary Garlic Frites, Aussie Beer Mustard  35

11 Spice Seared Duck                                                                                                                                                                                                                               Roasted Butternut Squash Purée, Grilled Pac Choi, Smoked Fresno Peppers,Blackberry-Cherry Compote 27

Pan Seared Chilean Sea Bass                                                                                                                                                                                                  Orange Soy Glaze, Miso Broth, Mississippi Shiitake Mushroom Risotto, Sautéed Spinach 33

 Seared Scallops Carbonara                                                                                                                                                                                                          Fettuccine, Pancetta Cream, Edamame, Parmesan, Grilled Baguette 28

Beef Tenderloin Filet                                                                                                                                                                                                           Lyonnaise Potatoes, Lemon Zested Green Beans 32        Bleu Cheese Butter 3  Creamy Jumbo Lump Crabmeat 5

Masa Dusted MS Catfish                                                                                                                                                                                                             Creole Tomato Ragout, Crawfish, Smoked Ham, ’Grit Girl’ Parmesan Cheese Grits, Sautéed Seasonal Vegetables 23

Braised Pork Osso Buco                                                                                                                                                                                                            Risotto Milanese, Spicy Collard Greens, Bourguignon, Vidalia Onion Crisp 26

Shrimp and Grits                                                                                                                                                                                                                                 New Orleans Style BBQ Shrimp, White Cheddar Cheese Grits, Andouille Sausage, Sautéed Bell Peppers and Onions, Garlic, Grilled Baguette 26

Black & Blue NY Strip                                                                                                                                                                                                                        Blue Cheese, Prosciutto Wrapped Asparagus, Meiomi Demi-Glace 32

Naked Chicken and Gnocchi                                                                                                                                                                                                                Free Range Roasted Half Chicken, Roasted Garlic Cream, Arugula, Spiced Walnuts, Gorgonzola 26

Veal Tenderloin Saltimbocca                                                                                                                                                                                            Prosciutto, Swiss Cheese, Fresh Sage, Sautéed Spinach, Purple Potato Gratin, Lemon-Caper Demi-Glace 30

 

Also visit our Memphis Location