Snacks and Tapas

Buttermilk Fried Oysters
spicy mustard plum sauce, mignonette

Steak & Toast
seared beef tenderloin, mushroom beurre rouge, bleu cheese french baguette

Pan Seared Sea Scallops
grit girl cheese grits, roasted red pepper coulis

Lobster and Fontina Agnolotti
roasted crimini mushrooms, sweet peas, ricotta and shaved parmesan

BBQ Duck Confit Enchiladas
corn tortilla, queso blanco

Jumbo Lump Crab Cake
roasted sweet corn and tomatoes, lime and tarragon remoulade

Steamed Mussels
saffron white wine sauce, grilled ciabatta bread



Soup d Jour
cup $m.p.
bowl $m.p.


Duck Gumbo
confit duck meat, andouille sausage, rice
cup $4
bowl $6

Warm Wild Mushroom Salad
roasted mushrooms, spring mix, spiced walnuts, gorgonzola cheese, walnut balsamic vinaigrette

Wedge of Iceberg Lettuce
applewood smoked bacon, olive oil braised tomatoes, croutons, toasted pecan bleu cheese dressing

McEwen’s Caesar
romaine lettuce, parmesan crisps, cracked pepper

Warm Goat Cheese Salad
baby spinach, candied hazelnuts, strawberry champagne vinaigrette

Smoked Trout Salad
roasted winter beets, toasted almonds, arugula, navel orange supreme, lemon-honey vinaigrette

Seared Tuna
shaved carrots, shredded cabbage, edamame beans, sesame seeds, green onions, sesame ginger vinaigrette


Grilled Wild Salmon
balsamic reduction, rosemary infused oil, crispy capers, roasted fingerling potato & roma tomato ragout, sautéed spinach

Chargrilled Rack of Lamb
moroccan spiced, rosemary polenta, balsamic provençal, haricot verts

Pan Seared Chilean Sea Bass
orange soy glaze, miso broth, mississippi shiitake mushroom risotto, sautéed spinach

Beef Tenderloin Filet
lyonnaise potatoes, sauteed haricot verts
bleu cheese butter   3
creamy jumbo lump crabmeat 5

Roasted Chicken Piccata
sun-dried tomatoes, kalamata olives, caper berries, roasted garlic, wilted arugula, parmesan whipped red potatoes

Pan Seared Sea Scallops
pancetta lardons, truffle roasted purple potatoes, wilted spinach, white wine buerre monte

Comport Farm Osso Buco
stone ground polenta, red wine espagnole sauce, lemon-herb gremolata

Seared Duck Breast
cream cheese and jalafuego pepper, roasted sweet potatoes, braised collard greens, bacon riesling demi-glace

Jumbo Lump Crab Cakes
grilled sweet corn and sautéed tomatoes, lime and tarragon remoulade

McEwen’s Shrimp and Grits
gulf shrimp, andouille sausage, bell peppers, red onion, garlic, mississippi shiitake mushrooms, fresh basil

Pan Fried MS Catfish
white cheddar original grit girl grits, sautéed seasonal vegetables, smoked ham and crawfish tomato ragout


Dustin Little, Chef



Also visit our Memphis Location