Dinner

Snacks and Tapas

Buttermilk Fried Oysters
Spicy Mustard Plum Sauce, Mignonette 14

Tuna & Beef Tartare Duo
Ahi Tuna in a Sesame Lime Soy Sauce with Chives & Crispy Wantons/Beef Tenderloin with Capers, Shallots, Dijon & Fried Plantain Chips 14

Pan Seared Sea Scallops
Grit Girl Cheese Grits, Roasted Red Pepper Coulis 14.5

Lobster Spring Rolls
Sweet Agrodolce and Gazpacho Dipping Sauces 14

BBQ Duck Confit Enchiladas
Corn Tortilla, Queso Blanco  10

Jumbo Lump Crab Cake
Roasted Sweet Corn and Tomatoes, Lime and Tarragon Remoulade 13

Cioppino
Steamed Clams & Mussels, Saffron-Tomato Fume’, Grilled French Baguette, Local Basil 12

Soup/Salads

Soup d Jour
Cup M.P.  Bowl M.P.

Duck Gumbo
Confit Duck Meat, Andouille Sausage, Rice
Cup 4   Bowl 6

Warm Wild Mushroom Salad
Roasted Mushrooms, Spring Mix, Spiced Walnuts, Gorgonzola Cheese, Walnut Balsamic Vinaigrette 9

Wedge of Iceberg Lettuce
Applewood Smoked Bacon, Olive Oil Braised Tomatoes, Toasted Pecan Bleu Cheese Dressing 8

McEwen’s Caesar
Romaine Lettuce, Parmesan Cheese, Cracked Pepper 9

Warm Goat Cheese Salad
Baby Spinach, Candied Hazelnuts, Strawberry Champagne Vinaigrette 9

Brown Sugar Smoked Salmon
Woodson Ridge Farm Spring Mix, Applewood Smoked Bacon, Gorgonzola Cheese, Crispy Potato Straws, Shaved Red Onions, Cranberry Sage Vinaigrette  14

Sesame Encrusted Seared Tuna
Shaved Carrots, Shredded Cabbage, Edamame Green Onions, Sesame Ginger Vinaigrette  15

Entrees:

Grilled Wild Salmon
Balsamic Reduction, Rosemary Infused Oil, Crispy Capers, Roasted Fingerling Potato & Roma Tomato Ragout, Sautéed Spinach  27

Char-Grilled Rack of Lamb
Moroccan Spiced, Rosemary Polenta, Balsamic Provençal, Haricot Verts 35

Farmer’s Plate
Woodson Ridge Farms Pick It and Our Chefs Cook It 20

Pan Seared Chilean Sea Bass
Orange Soy Glaze, Miso Broth, Mississippi Shiitake Mushroom Risotto, Sautéed Spinach 32

Beef Tenderloin Filet
Lyonnaise Potatoes, Sautéed Haricot Verts  32
Bleu Cheese Butter  3 or Creamy Jumbo Lump Crabmeat  5

McEwen’s Shrimp and Grits
Gulf Shrimp, Andouille Sausage, Bell Peppers, Red Onion, Garlic, Mississippi Shiitake Mushrooms, Fresh Basil 26

Roasted Chicken Piccata
Sun-Dried Tomatoes, Kalamata Olives, Caper Berries, Roasted Garlic, Wilted Arugula, Parmesan Whipped Red Potatoes 25

Pan Seared Sea Scallops
Purple Potato Hash, Pancetta, Roasted Brussels Sprouts, Lemon-Honey Gastrique 29

Compart Farm Pork Tenderloin
Roasted Local Spring Vegetables, White Balsamic & Fuji Apple Chutney 23

Peking Duck Breast
Lemon Couscous, Sautéed Rainbow Chard, Traditional Orange Peking Sauce  27 

Jumbo Lump Crab Cakes
Grilled Sweet Corn & Sautéed Tomatoes, Lime and Tarragon Remoulade 26

Masa Dusted MS Catfish
Heirloom Tomato Ragout, Crawfish, Smoked Ham, ’Grit Girl’ Cheese Grits, Sautéed Seasonal Vegetables 23

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