Oxford Restaurant Week Menu

 1st Course
Prosciutto and Truffle Mac & Cheese

 2^nd Course
Roasted Winter Salad
Brussels Sprouts, Tri-Colored Local Carrots,
Roasted Purple Beets, Spiced Almonds,
Honey-Lemon Vinaigrette

 3^rd Course (Choice Of)
Sage Crusted Veal Marsala
Mississippi Shiitake Mushroom Duxelles

 
4^th Course
Apple-Butterscotch Pie
Cornmeal Crust, Smoked Sugar Ice Cream

$35.00