Thursday’s Lunch Feature

Smoked Salmon Taco’s
Served with a House-Made Tzatziki, Shaved Radish, Cucumber, Red Onion, and Lemon Watercress

Farmer’s Plate
Lemon-Pesto Fettucine Primavera
Eggplant Pomodoro
Steamed Cabbage with Smoked Ham and Onions
Fried Green Tomatoes with a Smoked Tomato Aioli

 

 

Also visit our Memphis Location