Farmer’s Plate

-Soup D Jour: Smoked Yellow and Green Tomato Bisque with Goat Cheese and Basil

-Sweet Pea Mushroom Risotto

-Crispy Fried Eggplant Parmesan

-Slow cooked country style spotted Lima Beans with Bacon and Butter

Sea Scallop and Lobster Carbonara    $14

Two U-10 seared Sea Scallops atop Fettuccine Pasta tossed in a Bacon Lobster Alfredo. Topped with English Peas, fresh shaved Parmesan, and a grilled Baguette.