Blackened Red Fish
Topped with Creole New Orleans style Crab Piquant. Served over Toasted Pistachio steamed Rice with Grilled Asparagus.
Tuesday’s Dinner Feature
Also visit our Memphis Location
Blackened Red Fish
Topped with Creole New Orleans style Crab Piquant. Served over Toasted Pistachio steamed Rice with Grilled Asparagus.
Also visit our Memphis Location