Tuesday’s Lunch Feature’s

FARMERS PLATE

-Pesto, Lemon, & Feta Spaghetti Squash

-New Orleans style Hoppin John

-Fried Green Tomatoes with Cajun Remoulade

-Broccoli, Cauliflower, & Cheddar Soup with Roasted Chicken

GRILLED RAINBOW TROUT

-Rainbow Trout grilled and served over Sautéed Woodson Ridge Farms Vegetable Medley. A Chardonnay, Lemon, & Dill Beurre Monte will top your grilled Trout.

 

 

Also visit our Memphis Location