Farmers Plate

-Brown Sugar Glazed Sweet Potato Yams

-Spanish Style Roasted Corn, Kale, & Black Beans

-Arugula, Blue Cheese, Cherry Tomato, & Bacon Salad with a Toasted Pecan Gorgonzola Dressing

-Vidalia Onion, Spinach & Balsamic Mushroom Soup

Feature Plate

-Flour Dusted & Pan Seared Sunburst Trout over a bed of Truffle-Basil Fingerling Potatoes, topped with a Mango Chutney