Wednesday’s Lunch Feature

for July 30, 2014

Pan-Seared Pork Tenderloin
Served over Sweet Potato Risotto and Topped with a Cherry Chutney Demi Glace.

Farmer’s Plate
Roasted Fingerling Potatoes Tossed with Butter and Garlic
Petite Iceberg Wedge with Bleu Cheese, Bacon, Croutons, and Olive Oil Braised Tomatoes
Hoppin John
Green Bean and Shiitake Mushroom Casserole

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