Thursday’s Lunch Features

for February 23, 2017

Farmer’s Plate

-Petite Wedge Salad with Blue Cheese Dressing oven Roasted Tomatoes, Brioche Croutons  & Applewood Smoked Bacon

-Southern Vegetable Soup

-Pan Roasted Brussels Sprouts with Toasted Almonds, Shallots, Lemon & Honey

-Crispy Fried Okra with Smoked Tomato Aioli

Ciabatta Catfish

Masa Dusted and Fried Catfish  with Pickled English Cucumber & Onions Tossed with Shaved Purple & Napa Cabbage, Spicy Fresno Pepper & Blueberry Jam all on a Buttery Toasted Ciabatta Roll.

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