Friday’s Lunch Features

for March 24, 2017

Farmer’s Plate

-Grilled Eggplant with Pesto & Parmesan

-Fried Green Tomatoes with Lemon-Dill Aioli

-New York Clam Chowder

-Apple Cider Braised Ford Hook Lima Beans

Feature Plate

Open Faced Grilled Steak & Egg Brioche with Aged White Cheddar, Applewood Bacon, Caramelized Onions & Tomato Jam.

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