Tuesday’s Dinner Feature
for March 11, 2014
Pan-Fried Red Snapper
Topped with a Creole Cream Sauce. Served with a Napa Cabbage Slaw and Mushroom, Corn and Cheese Hush Puppies.
Pan-Fried Red Snapper
Topped with a Creole Cream Sauce. Served with a Napa Cabbage Slaw and Mushroom, Corn and Cheese Hush Puppies.