Friday’s Lunch Features

for December 19, 2014

Saffron & White Wine Steamed Clams Served Over Garlic Butter and Basil Angel Hair with a Natural Clam Fume & Grilled Ciabatta

Farmer’s Plate

Acorn Squash & Sweet Potato Soup with Coriander-Lemon Crème Friache & Chives

Fresh Picked Collard Greens Sautéed in a Warm Applewood Bacon Vinaigrette

Stewed Roma Tomatoes & Broccoli with Parmesan

Braised Cabbage

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