Tuesday’s Lunch Features

for February 20, 2018

Farmer’s Plate

-Creamy Tomato & Spaghetti Squash Local Vegetable Soup

-Pan Roasted Brussels Sprouts with Honey & Watermelon Radishes

-Fried Green Tomatoes with Remoulade

-Side Salad with Choice of Dressing

Seared Sea Scallops

Scallops served over Garlic-Herb Local MS Blue Delta Rice with Prosciutto Wrapped Asparagus & Blood Orange Beurre Blanc.

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