Wednesday’s Dinner Feature
for June 19, 2013
Scallop Caesar:
Three Parmesan Herb Encrusted Scallops served over a Caesar Salad, with Grilled Tomatoes, and French Bread. $18.
Soup:
Cajun Duck and Andouille Gumbo.
Scallop Caesar:
Three Parmesan Herb Encrusted Scallops served over a Caesar Salad, with Grilled Tomatoes, and French Bread. $18.
Soup:
Cajun Duck and Andouille Gumbo.