Friday’s Dinner Feature

for October 24, 2014

Feature Dish

Char-Grilled 14oz Omaha Ribeye with Loaded Mash, Grilled Asparagus, and Side of Bernaise

Fresh Catch of the Day

Pan Roasted Redfish Served Over Garlic Butter Steamed Broccoli with a Crawfish & Heirloom Tomato-Basil Ragout

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