Saturday’s Dinner Feature
for April 19, 2014
Pan Seared Appalachian Sunburst Trout Stuffed with Hand Picked Red Crab served atop Grilled Asparagus and an Orange Marmalade
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Pan Seared Appalachian Sunburst Trout Stuffed with Hand Picked Red Crab served atop Grilled Asparagus and an Orange Marmalade