Tuseday Dinner Feature
for October 17, 2017
Farm to Table AppetizerÂ
Fried Green Tomato Parmesan and
White Peach Seared Brussel Spouts with Pancetta and Gorgonzola and Almonds
Feature
Seared Sea Scallops and Chanterelle Mushroom Fettuccine Carbonara; with Pancetta, Spinach, Parmesan, and Edamame.
