Thursday’s Lunch Features
for April 18, 2019
Farmer’s Plate
-French Onion Soup
-Grilled Baby Carrots
-Fried Eggplant
-Black Bean Salad with Tomatoes
Soup and Sandwich
Ham Melt with Swiss & Cheddar, on buttery Texas Toast with Duke’s Mayonnaise. Served with a cup of French Onion Soup.
