Thursday’s Dinner Feature
for July 24, 2014
Grilled Atlantic Striped Bass
Served with Butter Poached Lobster Risotto and Sauteed Asparagus. Topped with a Saffron Lemon Beurre Blanc.
Grilled Atlantic Striped Bass
Served with Butter Poached Lobster Risotto and Sauteed Asparagus. Topped with a Saffron Lemon Beurre Blanc.