Wednesday’s Lunch Feature

for June 28, 2017

Farmer’s Plate

-Butter Lettuce Salad with Bacon, Gorgonzola, Pecans, Cucumbers, & Blue Cheese Dressing

-Fried Green Tomatoes with Lemon Remoulade

-Grilled Asparagus with Balsamic Glaze

-Roasted Cauliflower & Red Pepper Bisque

Pineapple BBQ Pork Brioche

Shaved Roasted Pork tossed in a house made Pineapple BBQ Sauce with Creole Napa & Purple Cabbage Slaw on a Buttery Brioche Roll. Served with hand cut seasoned French Fries.


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