Wednesday’s Lunch Features

for February 21, 2018

Farmer’s Plate

-Bacon Braised Crowder Peas

-Crispy Fried Okra with Smoked Tomato Ranch

-Balsamic Chicken Vegetable Soup with Spaghetti Squash, Zucchini and Local Vegetables

-Arugula & Blue Cheese Salad with Cucumber, Shaved Red Onion & Cherry Tomatoes

Black & Blue Cheese Burger

House Ground Beef with Applewood Smoked Bacon, Gorgonzola, House Made BBQ with Lettuce & Tomato. Served with Seasoned Fries.


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