Saturday’s Dinner Feature
for May 27, 2017
Pan Seared Skate Wing
Delicate Skate Wing Filet lightly seared and served over Grilled White Asparagus topped with Buttery Jumbo Lump Crab Meat, Béarnaise & Port Wine Gastrique.
Small Plate-Masa Dusted Quail
(1) Quail Dusted with Masa and Fried topped with a Crawfish Cream Sauce, fried Quail Egg. Served over Roasted Brussels and Fingerling Potatoes.