Tuseday Dinner Feature

for October 17, 2017

Farm to Table Appetizer 

Fried Green Tomato Parmesan and

White Peach Seared Brussel Spouts with Pancetta and Gorgonzola and Almonds

Feature

Seared Sea Scallops and Chanterelle Mushroom Fettuccine Carbonara; with  Pancetta, Spinach, Parmesan, and Edamame.

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