Wednesday’s Lunch Features
for January 17, 2018
-Stewed Green Beans, Tomatoes, Cauliflower, and Vidalia Onions
-Crispy, Buttermilk Battered, Fried Okra with Yum Yum Aioli
-Butternut Squash Bisque with Walnut Oil & Sage Crème Fraiche
-Spring Mix Salad with Strawberries, Cucumber, Gorgonzola, Almonds, & Balsamic Vinaigrette
Country Fried Veal
Battered and Fried Veal with Cracked Pepper Onion Gravy and served over Potato, Bacon & Turnip Green Hash.