Thursday’s Lunch Features
for February 23, 2017
-Petite Wedge Salad with Blue Cheese Dressing oven Roasted Tomatoes, Brioche Croutons & Applewood Smoked Bacon
-Southern Vegetable Soup
-Pan Roasted Brussels Sprouts with Toasted Almonds, Shallots, Lemon & Honey
-Crispy Fried Okra with Smoked Tomato Aioli
Masa Dusted and Fried Catfish with Pickled English Cucumber & Onions Tossed with Shaved Purple & Napa Cabbage, Spicy Fresno Pepper & Blueberry Jam all on a Buttery Toasted Ciabatta Roll.