Friday’s Lunch Feature

for January 20, 2017

Beer Battered Flounder
Served with Purple Cabbage Slaw, House-Made Cocktail and Tartar Sauce, and Garlic Basil Fries

Farmer’s Plate
Local Vegetable Soup with Roasted Chicken
Roasted Honey-Glazed Tri Colored Carrots
Spaghetti Squash and Spinach Parmesan
Mediterranean Hummus with Grilled Pita

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