Friday’s Lunch Features

for February 22, 2019

Farmer’s Plate

-Sautéed Green Beans

-Veggie Salad with Broccoli, Bell Peppers. Carrots, Cabbage & Sambal Sesame Vinaigrette

-Curried Carrot Soup

-Red Wine Braised Cabbage

Fried Quail 

Fried Quail with Duck Fat Red Potatoes and an Arugula Salad with Lemon, Garlic, Onion, & Olive Oil. Topped with Steen’s Cane Syrup.

 

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