Saturday’s Dinner Features
for May 19, 2018
Surf & Turf
14oz. Char-Grilled Ribeye topped with (2) U-10 Sea Scallops served over Rosemary Frites and Grilled Asparagus. Topped with a Garlic-Herb Beurre Blanc.
Farm2Table
-Crispy Fried Okra with Yum Yum Sauce
-Ratatouille
