Thursday’s Lunch Features

for October 30, 2014

Farmer’s Plate:  Baingin Bharta with Fresh Cilantro; Smoked Salmon and Olive Bread Bruschetta Topped with Arugula and Lemon Caper Aioli; Port Salut, Beer, and Broccoli Chowder; Grilled Asparagus and Toasted Almond Salad

Feature:  Blackened Red Snapper Pasta featuring Angel Hair Pasta; Crawfish-Tomato Cream Sauce; Zucchini and Shaved Parmesan Cheese

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