Friday’s Dinner Feature

for May 22, 2015

Cast Iron Seared Ribeye

16oz. Ribeye served with (Woodson Ridge Farms) White Sweet Potato French Fries with a side of local Sautéed Rainbow Swiss Chard. Atop your Ribeye will be Gorgonzola Cheese Crumbles and a (Meiomi) Pinot Noir Gastrique.

 

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