Wednesday’s Lunch Features

for July 26, 2017

Farmer’s Plate

-Crispy Eggplant Parmesan

-Southern Style Cabbage with Vidalia Onions, Smoked Ham & Butter

-Shepherd Stew with Potatoes, Carrots, Celery, peas, Fresh Herbs & Lamb

-Seared Green Tomatoes with Watercress Roasted Red Pepper Vinaigrette, Feta & Balsamic Glaze

Seared Pork Tenderloin

Pork Tenderloin served with Roasted Red Potatoes with Applewood Smoked Bacon & Spinach topped with a Balsamic Butter Sauce.

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