Wednesday’s Lunch Features
for July 26, 2017
-Crispy Eggplant Parmesan
-Southern Style Cabbage with Vidalia Onions, Smoked Ham & Butter
-Shepherd Stew with Potatoes, Carrots, Celery, peas, Fresh Herbs & Lamb
-Seared Green Tomatoes with Watercress Roasted Red Pepper Vinaigrette, Feta & Balsamic Glaze
Seared Pork Tenderloin
Pork Tenderloin served with Roasted Red Potatoes with Applewood Smoked Bacon & Spinach topped with a Balsamic Butter Sauce.