Friday’s Lunch Features
for February 21, 2020
Farmer’s Plate
-Roasted Cauliflower Bisque
-Deviled Eggs
-Bok Choy with Ginger
-Fried Okra
Flounder Ciabatta
Pan Fried Flounder, Lemon Aioli, Bibb Lettuce, Tomato, Onion on Ciabatta Bun. Served with your choice of side.
