Saturday’s Dinner Feature
for March 8, 2014
Char-Grilled Black Angus Filet
Topped with Fried Oysters and a Tomato Lemon Choron Sauce. Served with Grilled Asparagus and Yukon Gold Mashed Potatoes.
Char-Grilled Black Angus Filet
Topped with Fried Oysters and a Tomato Lemon Choron Sauce. Served with Grilled Asparagus and Yukon Gold Mashed Potatoes.