Friday’s Lunch Features

for February 21, 2020

Farmer’s Plate

-Roasted Cauliflower Bisque

-Deviled Eggs

-Bok Choy with Ginger

-Fried Okra

Flounder Ciabatta

Pan Fried Flounder, Lemon Aioli, Bibb Lettuce, Tomato, Onion on Ciabatta Bun. Served with your choice of side.

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