Wednesday’s Lunch Features
for February 21, 2018
-Bacon Braised Crowder Peas
-Crispy Fried Okra with Smoked Tomato Ranch
-Balsamic Chicken Vegetable Soup with Spaghetti Squash, Zucchini and Local Vegetables
-Arugula & Blue Cheese Salad with Cucumber, Shaved Red Onion & Cherry Tomatoes
Black & Blue Cheese Burger
House Ground Beef with Applewood Smoked Bacon, Gorgonzola, House Made BBQ with Lettuce & Tomato. Served with Seasoned Fries.