Wednesday’s Dinner Feature

for June 20, 2018

Citrus Trout Almondine

Grilled Red Trout with Sautéed Green Beans & Tricolored Carrots. Topped with a Orange Beurre Blanc and Toasted Almonds

Farm2Table

-Fried Green Tomatoes with Cajun Crème Fraiche

-Roasted Red Potatoes with Fennel, Onions and Tarragon Aioli

 

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