Friday’s Dinner Feature’s

for July 31, 2015

#1- Pan-Seared Grouper
Served with Oyster Cornbread Dressing, Crawfish Etoufee, and Grilled Asparagus.

#2- Grilled New York Strip
Served with Roasted (Woodson Ridge Farm) New Potatoes, Sautéed Spinach , and Sungold Cherry Tomatoes. Topped with a Gorgonzola Cream Sauce.

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