Wednesday’s Dinner Feature
for June 20, 2018
Citrus Trout Almondine
Grilled Red Trout with Sautéed Green Beans & Tricolored Carrots. Topped with a Orange Beurre Blanc and Toasted Almonds
Farm2Table
-Fried Green Tomatoes with Cajun Crème Fraiche
-Roasted Red Potatoes with Fennel, Onions and Tarragon Aioli
