Friday Lunch Feature

for August 22, 2014

Entree

Cuban Pork Tenderloin Sandwich with Shaved Ham, Caramelized Onions, Swiss Cheese, and Pickles

Farmer’s Plate

Summer Salad with Cucumbers and Heirloom Tomatoes in Balsamic Vinaigrette, Crab Bisque with Broccoli and White Cheddar, Roasted Sweet Potato Risotto, Haricot Vert sautéed in Ginger and Sesame

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