Valentines Dinner Feature

for February 14, 2016

Tonight we will be serving a Filet Mignon and Shrimp dinner for Two. Beef tenderloins will be accompanied with goat cheese stuffed gulf shrimp and paired with rosemary and butter roasted  fingerling potatoes, sautéed vegetables from an oxford local farm and finished off with a cherry cheese cake with a rose petal white chocolate ganache.

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