Saturday’s Dinner Feature

for May 2, 2015

-Fried Softshell Crawfish with Andouille Sausage Jambalaya and a Traditional Remoulade
-Char-Grilled Monchong served with Sautéed Rainbow Chard and Topped with a Watermelon-Wasabi Salsa
-Fried Ms. Catfish with White Cheddar Cheese Grits

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