Tuesday’s Lunch Features
for February 20, 2018
-Creamy Tomato & Spaghetti Squash Local Vegetable Soup
-Pan Roasted Brussels Sprouts with Honey & Watermelon Radishes
-Fried Green Tomatoes with Remoulade
-Side Salad with Choice of Dressing
Seared Sea Scallops
Scallops served over Garlic-Herb Local MS Blue Delta Rice with Prosciutto Wrapped Asparagus & Blood Orange Beurre Blanc.