Friday’s Lunch Features
for March 24, 2017
-Grilled Eggplant with Pesto & Parmesan
-Fried Green Tomatoes with Lemon-Dill Aioli
-New York Clam Chowder
-Apple Cider Braised Ford Hook Lima Beans
Open Faced Grilled Steak & Egg Brioche with Aged White Cheddar, Applewood Bacon, Caramelized Onions & Tomato Jam.