Wednesday’s Lunch Features

for January 17, 2018

Farmer’s Plate

-Stewed Green Beans, Tomatoes, Cauliflower, and Vidalia Onions

-Crispy, Buttermilk Battered, Fried Okra with Yum Yum Aioli

-Butternut Squash Bisque with Walnut Oil & Sage Crème Fraiche

-Spring Mix Salad with Strawberries, Cucumber, Gorgonzola, Almonds, & Balsamic Vinaigrette

Country Fried Veal

Battered and Fried Veal with Cracked Pepper Onion Gravy and served over Potato, Bacon & Turnip Green Hash.

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