Saturday’s Dinner Features

for May 19, 2018

Surf & Turf

14oz. Char-Grilled Ribeye topped with (2) U-10 Sea Scallops served over Rosemary Frites and Grilled Asparagus. Topped with a Garlic-Herb Beurre Blanc.

Farm2Table

-Crispy Fried Okra with Yum Yum Sauce

-Ratatouille

   |   Daily Special RSS Feed
book
book
book