Friday’s Lunch Features
for December 9, 2016
-Asian Ginger Soy Glazed Roasted Carrots & Spicy Daikon Radishes
-Roasted Cauliflower-Tomato Basil Soup
-Broccoli Parmesan Alfredo
-Herb Goat Cheese & Cucumber Rillets with Arugula, Dill & Apple Honey Vinaigrette
We will be featuring our new Menu Items.