Thursday’s Lunch Features

for April 18, 2019

Farmer’s Plate

-French Onion Soup

-Grilled Baby Carrots

-Fried Eggplant

-Black Bean Salad with Tomatoes

Soup and Sandwich

Ham Melt with Swiss & Cheddar, on buttery Texas Toast with Duke’s Mayonnaise. Served with a cup of French Onion Soup.

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