Saturday’s Dinner Feature

for May 27, 2017

Pan Seared Skate Wing

Delicate Skate Wing Filet lightly seared and served over Grilled White Asparagus topped with Buttery Jumbo Lump Crab Meat, BĂ©arnaise & Port Wine Gastrique.

Small Plate-Masa Dusted Quail

(1) Quail Dusted with Masa and Fried topped with a Crawfish Cream Sauce, fried Quail Egg. Served over Roasted Brussels and Fingerling Potatoes.

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