Friday’s Dinner Feature

Posted by on December 7, 2012

Grilled Ribeye:

Grilled Ribeye Topped with Roasted Garlic Roquefort Nage and Crispy Tobacco Onions, served over Herb Roasted Fingerling Potatoes, and Grilled Asparagus. $35.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis