All posts by mcewens

New Menu!

Tuesday’s Lunch Features

Farmer’s Plate

-Grilled Corn on the Cobb

-Tomato & Tasso Bisque

-Sauteed Cauliflower

-Fried Grits Cakes

Softshell Crab Sandwich

Masa Fried Softshell Crab, Roasted Garlic Mayonnaise, Bibb Lettuce, on Ciabatta. Served with your choice of side.

44 Farms Prime Rib

14oz. Prime Rib fom 44 Farms. Served over Roasted Garlic Potato Puree, with Green Beans and Au Jus.

Tuesday Lunch Specials

Italian Sub

Salami. Ham, Olive Salad, Lettuce, tomato, Provolone, Roasted Garlic Mayonaise, Gambino Bun


Farmer’s Plate 

Creamy Spinach

Potato and Cauliflower Soup

Blackened Brussel Sprouts

Fried Green Tomatoes



Tuesday Lunch Specials

Farmers Plate

- Roasted Red Pepper Bisque

-Fried Green Tomatoes

- Grilled Cabbage

- Smoked Grouper Croquettes



Beer Battered Flounder on Ciabatta with Korean Collard Slaw and Plum Sauce Aioli


Tuesday Appetizer Special

Smoked Grouper Croquettes served with Cilantro-Cumin Vinaigrette and Buttermilk Crema

Tuesday’s Lunch Features

Farmers Plate

-Black Bean Chili

-Baked Mac & Cheese

-Fried Green Beans

-Toasted English Muffin with Brie

Smoked Grouper Salad

Smoked Gulf Grouper with Arugula, Shallots, Crema, Fresh Lime all in a Fried Tortilla.

Saturday’s Dinner Feature

Smoked Grouper Tacos

Two Flour Tortillas, Smoked Gulf Grouper, Buttermilk Crema, Onions and Cilantro.

Friday’s Lunch Features

Farmer’s Plate

-Cream of Wild Mushroom

-Sweet Potato Mash

-Sautéed Green Beans

-Grilled Broccolini

Smoked Duck Sandwich

Smoked Duck Breast, Crispy Shallots, Raspberry Bacon Jam on Ciabatta. Served with your choice of side.

Thursday’s Dinner Feature

Red Grouper Cioppino

Red Grouper Cioppino, Rice Pilaf and Grilled French Bread.


Also visit our Memphis Location