Grilled Yellowtail Snapper with a Cherry tomato Salad and Roasted Cauliflower Puree
All posts by mcewens
Wild Mushroom Ragu
Pappardelle, Grana Padana, Truffle Zest, Cream & Butter. With Local Shitake, Oyster & Lions Mane Mushrooms.
Black Drum Ceviche
-Bumble Bee, Cherokee & Sungold Heirloom Tomatoes, Jalapeno, Cilantro & Fresh Local Cayenne Peppers.
Sautéed Green Beans
Roasted Butternut soup
Potato has with Bacon & Onion
Pan Seared Black Drum
Bacon Braised Brussels
Creamy Lemon Gribiche
14oz. 88 Farms Prime Rib, Beef Fat Sautéed Asparagus with Rosemary Garlic Mash Potatoes with Au Jus.
Grilled 14oz Ribeye with Sauteed Broccoli and Mornay Sauce
-Fennel and Potato Soup
-Petite Wedge Salad
-Roasted Carrots with Steans Cane Syrup
Grilled Lamb Pops
Char Grilled Lamb Pops over Cheese Grits and topped with Steen’s Cane Syrup.
-Roasted Cauliflower Soup
-Sautéed Green Beans
-Bacon Fat Potatoes
Grilled Duck Breast
Char-Grilled Duck with a Fresh Arugula Salad with Cranberry Vinaigrette, Spiced Pecans, Goat Cheese, Shaved Red Onions.
-Butternut Squash Soup
-Fried Grit Cakes
-Hot Cabbage with Tomatoes, Shallots, & Lime Juice
(2-3) Grilled Lamb Lollipops over Cheese Grits with Fried Brussels Sprouts. Topped with Steen’s Cane Syrup.
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