All posts by mcewens

New Hours:

Lunch: Thursday and Friday- 11:00am-2:00 pm

Dinner: Thursday, Friday and Saturday-5:00pm-9:00pm

Curbside Pickup also available

Tuesday Dinner Special

Grilled Red Grouper with Creamy California Brown Rice and Peanut-Collard Green Slaw

Tuesday’s Lunch Features

Farmer’s Plate

-Tomato & Pork Gumbo

-Sauteed Rainbow Chard

-Fried Leeks

-Roasted Peanut & Collard Slaw

Smoked Salmon BLT

-Ciabatta, Bacon, Lettuce, Tomato, Lemon Caper Aioli. Served with your choice of side.



Thursday’s Lunch Features

Farmer’s Plate

-Potato Soup

-Wild Rice

-Sautéed Mushrooms

-Fried Leeks

Mediterranean Grilled Chicken Salad

Arugula, Olives, Feta Cheese, Roasted Red Peppers & Artichoke. Dressed with Roasted Garlic Olive Oil.


Tuesday Dinner Special

Snapper Almondine with a Lemon Brown Butter and Green Beans

Saturday’s Features

Grilled Lamb Small Plate

Grilled Lamb Lollipops with Roasted Butternut Squash & Cane Syrup Puree. Topped with a Blood Orange & Fennel Salad with Fresh Mint.

Appetizer Special

Chicken Liver Mousse Spread Over Gambino Bread with Pickled Vegetables and Mustard Seeds

Tuesday’s Lunch Features

Farmers Plate

-Dirty Rice

-Fried Okra

-Wilted Spinach

-Chicken Chorizo and Rice Soup

Rueben Poboy

-Corned Beef, Swiss, Sauerkraut, 1000 Island, Gambino. Served with your choice of side.

Friday’s Lunch Features

Farmer’s Plate

-Roasted Cauliflower Bisque

-Deviled Eggs

-Bok Choy with Ginger

-Fried Okra

Flounder Ciabatta

Pan Fried Flounder, Lemon Aioli, Bibb Lettuce, Tomato, Onion on Ciabatta Bun. Served with your choice of side.

Dinner Appetizer Special

Grilled Half Rack of Lamb over Marinated Brussel Sprouts and Radishes with ‘Lil Moo’ Cheese and Cane Syrup

Also visit our Memphis Location