All posts by mcewens

Wednesday’s Dinner Features

Black & Blue

Blackened Black Angus Strip Loin served with Buttery Blue Lump Crab over stone ground Cheese grits. Served with Grilled Asparagus and served with Choron Sauce.

Farm 2 Table

- Heirloom Tomato Basil with White Cheddar Crostini

- Crispy Fired Okra with Yum Yum Aioli

Wednesday’s Lunch Feature

Beer Battered Halibut & Shrimp
Served with House-Cut Cajun Fries and a Napa & Purple Cabbage Slaw

Farmer’s Plate
Heirloom Tomato Basil Soup
Fried Okra with Yum Yum Aioli
Spaghetti Squash Primavera
Poached Beet and Watercress Salad with Cucumber, Tomato, Walnuts, and Bleu Cheese Dressing


-Poached Beet and Arugula Salad with Smoked Bacon, Craisens, Toasted Walnuts, and Gorgonzola Dressing

-Bourbon and Brown Sugar Roasted Carrots, Peas, and Cremini Mushrooms


Entrée Special

Spiced and Seared Salmon Verlasso served over Red Potatoes Roasted with Applewood Bacon and Wilted Spinach. Topped with Fried Gulf Oysters and a Smoked Tomato Charon Sauce.


Tuesday’s Lunch Features

Farmer’s Plate

-Poached Beet & Arugula Salad with Smoked Bacon, Craisens, Toasted Almonds, Gorgonzola Dressing

-Bourbon & Brown Sugar Roasted Carrots, Peas & Cremini Mushrooms

-Smoked Tomato Basil Bisque with White Cheddar Crustini

-Marinated & Grilled Zucchini & Squash

Spiced & Seared Ahi Tuna

Ahi Tuna with Fresh Ginger Fried Local Blue Delta Rice, Fresh Cilantro, Yum Yum Aioli & Spicy Blood Orange-Soy Gastrique.


40 Day Steak Frites

Dry Aged Black Angus 10 oz. Ribeye seared and served over Garlic-Herb House Cut Frites with a Grilled Georgia Peach & Cognac Demi Glace. Served with Grilled Asparagus.

Farm 2 Table

-Crispy Fried Okra with Lemon-Dill Aioli

-Stir-Fried Broccolini & Watermelon Radishes with Mushrooms with Asian Gastrique

Friday’s Lunch Feature

Fish n Chips
Beer Battered Alaskan Halibut served with House-Cut Garlic Fries, Napa and Purple Cabbage Slaw and cocktail sauce.

Farmer’s Plate
Roasted Fennel and Potato Soup with Bacon
Edamame Hummus and Grilled Pita
Warm Broccolini Salad with Toasted Almonds, Feta Cheese and a Roasted Red Pepper Vinaigrette
Braised Carrots, Mushrooms and Celery

Thursday’s Dinner Features

Alaskan Halibut

Pan Roasted Alaskan Halibut with Fresh Basil, Cherry Tomatoes, Roasted Garlic in a made to order Pan Sauce. Served over Local Stone Ground Grits with Grilled Broccolini, topped with Crispy Leaks.

Farm 2 Table

-Spinach & Blueberry Salad with Toasted Almonds, Bacon, Gorgonzola, Cucumber & Blood Orange Vinaigrette

-Saffron Butter Sautéed Asparagus with Sunny Side Up Quail Egg, Grated Parmesan & Red Wine Gastrique


Thursday’s Lunch Features

 Farmer’s Plate

-Butternut Squash Bisque

-Lemon & Olive Oil Sautéed Broccoli Robe with Shaved Tri-Color Carrots

-Spinach Salad with Cucumber, Blue Berries, Cherry Tomatoes, Gorgonzola, Blood Orange Vinaigrette & Toasted Almonds

-Red & Green Tomato Pie with Marinated Roasted Artichokes

Grilled Pork Loin

Grilled Pork Loin with Roasted Fingerling Potatoes, Grilled Broccolini. Topped with a Roasted Jalapeno Demi Glaze.


Dinner Specials March 14, 2018

Farmer’s Plate

-Fried Okra with Smoked Tomato Ranch

-Grilled Broccolini topped with Toasted Almonds, Feta Cheese, Roasted Red Pepper Vinaigrette, and Balsamic Drizzle


Entrée Special

Blackened, Gorgonzola Encrusted New York Strip served over Bacon Roasted Red Potatoes and Grilled Asparagus and Caramelized Sweet Onions. Topped with a Mushroom Marsala Demi Glace.

Dinner Specials March 13, 2018

Farmer’s Plate

-Grilled Asparagus with Arugula, Toasted Almonds, Feta Cheese, Balsamic glaze, and Lemon Vinaigrette

-Fried Okra with Plum Jelly


Entrée Special

Herb Encrusted Pan Fried Sunburst Trout served over Garlic Butter Roasted Fingerling Potatoes Topped with Lemon Caper Aioli. Side of Sautéed Spinach and Bacon.

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