All posts by mcewens

Saturday’s Dinner Feature

Fish Frites

Buttermilk & Local Masa battered Black Bass from Martha’s Vineyard region of the Atlantic Ocean with local Gulf Coast Oysters with House Cut Herb Frites, Creole Napa & purple Cabbage slaw. Served with Agro Dolce and Cocktail Sauce.

Friday’s Lunch Feature

Grilled Sea Scallops
Served with Fried Rice and Grilled Asparagus. Topped with a Pineapple-Jalapeno Glaze.

Farmer’s Plate
Fried Eggplant Parmesan
Tomato-Vegetable Soup
Honey Roasted Brussels Sprouts with Gorgonzola and Almonds
Pan-Roasted Gold New Potatoes and Kale


Thursday’s Lunch Features

Farmer’s Plate

-Petite Wedge Salad with Bacon, Blue Cheese Pecan Dressing, Croutons & Gorgonzola

-Tomato, Basil & Lemon Stewed Green Beans

-Crispy Fried Eggplant with Agro Dolce and Fresh Mint

-Butternut Squash Bisque with Sage Crème Fraiche

McBBQ Ham-Burger

-10oz Ground Beef Tenderloin Burger with Grilled Smoked Ham, Aged White Cheddar, House-Made BBQ, Bib Lettuce, Tomato, Pickled Cucumbers & Onions. Served with Seasoned Hand Cut Fries.





Wednesday’s Dinner Feature

Seared U-10 Scallops

Seared Scallops served over Creole Buttermilk Cornbread Dressing with Andouille Sausage, Oysters, Bell Peppers & Herbs topped with a Rosemary-Orange Butter Sauce. Served with Grilled Asparagus

Wednesday’s Lunch Feature

Seared Sea Scallops
Served over Roasted Brussels Sprouts and Tri-Colored Fingerling Potatoes. Topped with a Citrus Butter and Fresh Herbs.

Farmer’s Plate
Vegetable Soup
Fried Okra with Agrodolce
Stewed Green Beans and Tomatoes
Petite Caesar Salad with Parmesan and Croutons

Tuseday Dinner Feature


(1) Butter Braised Lima Beans (2) Stewed Green Beans and Tomatoes

Seared U-10 Scallops 

Saffron and Asparagus Risotto topped with a Blood Orange Beurre Blanc and Gremolata

Tuesday’s Lunch Feature

Farmer’s Plate

-Fried Okra with Smoked Tomato Aioli

-Butter Braised Lima Beans

-Tomato Basil Bisque

-Stewed Green Beans & Tomatoes

McEwen’s Patty Melt

House Ground Tenderloin Patty on Texas Toast with Mushrooms, Onions, Swiss Cheese, Bacon & Thousand Island Spread. Served with Seasoned French Fries.

Friday’s Dinner Feature

Seared Sea Scallops

Seared Scallops over Sweet Pea & Georgia Griffin Beer Cheese Risotto topped with Satsuma Beurre Blanc and Oregano Oil.

Friday’s Lunch Features

Farmer’s Plate

-Stir Fried Fresh Green Beans, Watermelon Radishes & Local MS Shitake Mushrooms

-Roasted Cauliflower Florentine

-Gluten Free Chicken Noodle(Carrots, Peas, Mushrooms, Spaghetti Squash)

-Braised Black Eyed Peas

Fritto Misto

-Masa Beer Battered Shrimp & Florida Mahi Mahi over Local Blue Delta Rice Topped with Agro Dolce.

Thursday’s Lunch Feature

Beer Battered Fish n Chips
Served with Napa and Purple Cabbage Slaw and Garlic Fries

Farmer’s Plate
Stir-Fried Green Beans, Watermelon Radishes and Shiitake Mushrooms
Corn and Cauliflower Chowder
Fried Green Tomatoes with a Smoked Tomato Aioli
Hoppin John with Local Crowder Peas

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