-Stewed Green Beans, Tomatoes, Cauliflower, and Vidalia Onions
-Crispy, Buttermilk Battered, Fried Okra with Yum Yum Aioli
-Butternut Squash Bisque with Walnut Oil & Sage Crème Fraiche
-Spring Mix Salad with Strawberries, Cucumber, Gorgonzola, Almonds, & Balsamic Vinaigrette
Country Fried Veal
Battered and Fried Veal with Cracked Pepper Onion Gravy and served over Potato, Bacon & Turnip Green Hash.
Cast Iron Seared Veal Tenderloin
Marsala Roasted Miatake Mushrooms, Sweet Peppers & Purple Fingerling Potatoes. Served with a Brown Sugar Porter Beer Mustard.
Farm 2 Table
-Old Fashion Country Ham & Potato Chowder
-Chinese Green Beans & Miatake Mushrooms with Asian Plum Glaze
-Herb Roasted Potato & Bacon Hash with Baby Chiffonade Turnip Greens
-Balsamic Brussels Sprouts with Sunny Side Up Quail Egg
-Grilled Asparagus with Smoked Tomato Choron
Ruby Red Trout
Grilled Red Trout with Sautéed Quinoa & Spinach topped with a Ruby Red Grapefruit Beurre Blanc.
Pan Seared Faroe Island Salmon & Gulf Oyster Choron
Seared Salmon served over Sautéed Quinoa & Spinach with Masa Dusted Buttermilk Fried Oysters topped with Smoked Tomato Choron & Grapefruit Beurre Blanc.
Turf and Sky
Black Angus Beef Tenderloin topped with Seared Foie Gras and a Sunny-Side-Up Quail Egg
Served Over Bacon Chive Whipped Potatoes and Finished With a Blackberry Demi Glace
-Fried Green Tomatoes with Cajun Aioli
-Truffle Roasted Potato Hash
-Roasted Red Pepper Bisque
-Truffle Roasted Potatoes, Caramelized Onions & Bacon Hash
-Sautéed Brussels Sprouts with Toasted Almonds, Gorgonzola Cheese & Balsamic Glace
-Fried Green Tomatoes with Aioli
Fried Oyster Caesar Spinach Wrap
-Buttermilk Fried Oysters with Tossed Romaine in House Made Caesar Dressing. Wrapped in a Spinach Tortilla.
Fly & Turf
Seared Black Angus Beef Tenderloin with Seared Foie Gras and Sunny Side Up Quail Egg. Served over Roasted Tri-Color Fingerling Potatoes & Chiffonade Dinosaur Kale, topped with a Blackberry Sorghum Demi-Glace.
Farm To Table
-Balsamic Roasted Chicken & Local Southern Vegetables
-Crispy Fried Green Tomatoes with Remoulade
-Grilled Asparagus with a Sunny Side Up Quail Egg & Lemon Béarnaise
-Balsamic Roasted Chicken & Vegetables
-Crispy Tempura Battered Fried Green Tomatoes with Yum Yum Aioli
-Broccoli & Porter Beer Sea Shell Mac & Cheese
Seared Sea Scallops & Orzo
-Pan Seared U-10 Scallops over Orzo Pasta with Saffron, Butter, Asparagus & Oven Roasted Tomatoes. Topped with Pesto-Lemon Crème & Blood Orange Gastrique.
Sea Scallops & Orzo
Pan Seared U-10 Sea Scallops served over Saffron Butter Orzo with Asparagus & Roasted Tomatoes. Topped with Pesto-Lemon Crème and Blood Orange Gastrique.
Farm 2 Table
-Sea Shell Broccoli & Porter Beer Mac & Cheese
-Balsamic Roasted Chicken & Vegetable Soup