All posts by mcewens

Friday’s Dinner Feature

Grilled NY Strip Choron

Grilled Prime 12 oz. NY Strip with Sauce Choron and accompanied by Broccoli, Potato & Cheese Casserole.

Friday’s Lunch Feature

Grilled Grouper
Served with Herb Fingerling Potatoes and Watercress Salad

Farmer’s Plate
Fried Green Tomatoes with Remoulade
Roasted Corn Bisque
Braised Cabbage
Grilled Zucchini and Yellow Squash

Thursday’s Lunch Features

Farmer’s Plate

-French Onion Soup

-Spaghetti Squash with Brown Butter, Parmesan & Herbs

-Fried Green Tomatoes with Remoulade

-Seared Marinated Artichokes

Pan Seared Scallops

-Pan Seared Diver Scallops over Sweet Corn PureeĀ  with Grilled Wild Shallots.

 

 

Wednesday’s Dinner Feature

Pan Seared Diver Scallops & Crab Claws

Diver Sea Scallops Pan Seared with Crab Claws in a Herbed Butter Pan Sauce. Served over Sweet Corn Puree.

Tuesday Appetizer Special

Pan-Seared Sea Scallops over Sweet Corn Puree with Crab Claws

Tuesday’s Lunch Features

Farmer’s Plate

-Pepperpot Soup

-Grilled Artichokes

-Potato Hash with Bacon & Onions

-Fried Grit Cakes

Tuesday’s Lunch Feature

Gulf Shrimp Alfredo
Served with Angel Hair Pasta and Shaved Grana Padano

Farmer’s Plate
Roasted Red Bell Pepper Bisque
Charred Purple Cabbage
Stewed Okra and Tomatoes
Green Beans

 

Friday’s Dinner Feature

Farmer’s Plate

-Roasted Squash Bisque

-Stewed Okra & Tomatoes

-Cumin Roasted Carrots

-Watercress Salad with Satsuma Vinaigrette & Fig

Blackened Catfish

Cajun Spiced and Blackened Simmon’s Farm Catfish Over Local Hoppin’ Jon. Served with a Tasso Roasted Tomato Aioli.

Thursday’s Dinner Feature

Blackened Catfish

Blackened Catfish served with Hoppin’ Jon Topped with a Tasso & Roasted Tomato Aioli.

 

Wednesday’s Lunch Feature

Grilled Quail
Served with Roasted Goat Cheese Fingerling Potatoes and Arugula Salad with Toasted Walnuts

 

Also visit our Memphis Location