All posts by mcewens

Wednesday’s Dinner Features

Blackened Catfish

Served over Andouille Suasage Gumbo with a Tasso and Sun-Dried Tomato Cream Sauce.

Shrimp Jalapeno Corn Fritter 

Shrimp, Jalapeno, Corn, Creole Remoulade

 

Farmer’s Plate Thursday 2/17/22

- Cheesy Chicken and Broccoli Soup

- Sauteed Broccoli and Snow Peas

- Beer-Battered Stuffed Mushrooms

- Corn Pudding

 

 

McEwen’s Closed for Renovations

McEwen’s will be closed for kitchen renovations January 1-13

Friday Specials 12/17/21

Feature

Salmon Croquettes with Chili Aioli and Mixed Green Salad

 

Farmer’s Plate 

- Shrimp Bisque

- Four-Cheese Baked Macaroni

- Blackened Okra

- Fried Mushrooms

 

 

Farmer’s Plate Thursday 10/28/21

- Sweet Potato Chowder

- Fried Button Mushrooms

- Stir Fried Radicchio

- Twice-Baked Red Potatoes

Farmer’s Plate Thursday 10/14/21

- Cowboy Soup

- Stewed Squash and Zucchini with White Wine Tomato Broth

- Fried Portabella Mushrooms with Soy Dipping Sauce

- Warm Blue Cheese Slaw with Cabbage, Radicchio, and Candied Pecans

Farmer’s Plate Friday 10/8/21

- Mushroom and Leek Tart

- Roasted Fall Vegetables

- Stewed Fennel and Tomatoes

- Cabbage Soup

New Menu Item 9/29/21

Fried Chicken Paillard Topped with Olive Tapenade. Served with Creamy Fried Polenta and Sautéed Zucchini and Squash

Also visit our Memphis Location