All posts by mcewens

Fridays Lunch Feature

Farmer’s Plate

-Crawfish Tasso Chowder

-Marinated Cucumber & Onion

-Goat Cheese Fingerling Potatoes

-Fried Grit Cakes

 

CLOSED FOR PRIVATE EVENT FRIDAY DINNER 4/9/21

Farmer’s Plate Friday April 2, 2021

- Cream of Mushroom Soup with Brussel Sprouts

- Parmesan and Herb Roasted Potatoes

- Fried Artichokes

- Creamy Spinach Orzo

Thursday’s Dinner Feature

Farmer’s Plate Friday 2/26/21

- Wild Rice Pilaf

- Roasted Corn

- Grit Cakes

- Beef and Barley Soup

HAPPY VALENTINES WEEKEND!!!

Guest Chef Dinner

Course 1-Chef Eric Tait
Oysters & Caviar

Course 2-Chef Nicolas Swogger
Tasso-Cured ‘Home Place Pastures’ Pig Ears & Tails Confit,
Red Eye Glaze, Frikiki

Course 3-Chef Nicolas Swogger

Pan-Roasted Baby Carrots, Pecan Dukka, Preserved Lemon,

 Carrot Top Pistou

Course 4-Chef Eric Tait

Tomato Braised Home Place Pastures Osso Bucco,

‘Delta Grind’ Smoked Gouda Grits

Course 5-Chef Nicolas Swogger

Roasted Duck Pot Pie, Neck Bone Gravy,

 ‘Bluff City Fungi’ Wild Mushrooms, Buttermilk Biscuits

Course 6-Chef Rachael Landers
Eggnog Gingersnap Icebox Cake

House Cocktail- “Champ’s 25”
Copper & Kings Brandy, Gran Marnier,

Bouvet Brut, Apple Bitters

Also visit our Memphis Location