All posts by mcewens

Friday’s Lunch Features

Farmer’s Plate

-Grilled Eggplant with Pesto & Parmesan

-Fried Green Tomatoes with Lemon-Dill Aioli

-New York Clam Chowder

-Apple Cider Braised Ford Hook Lima Beans

Feature Plate

Open Faced Grilled Steak & Egg Brioche with Aged White Cheddar, Applewood Bacon, Caramelized Onions & Tomato Jam.

Thursday’s Dinner Feature

Pork & Apples

Two Bone Seared Rack of Beeler’s Pork Ribeye, Brown Sugar Seared Pork Belly, Chiffonade Apple Cider Collard Greens with Applewood Smoked Bacon with a Smoked Tomato Pork Jus & Apple Butter.


Thursday’s Lunch Feature

Smoked Turkey and Ham Reuben
Served on Toasted White Rye with Swiss Cheese, Sauerkraut, and a House-Made 1000 Island.

Farmer’s Plate
Pan-Roasted Brussels Spouts with Almonds, Goat Cheese, and Balsamic Glaze
White Bean and Smoked Ham Soup
Fried Green Tomatoes with a Lemon-Dill Aioli
Petit Iceberg Wedge with Roasted Tomatoes, Brioche Croutons, and Bleu Cheese Dressing

Tuseday Dinner Special

Golden Tile Fish

Char-Grilled Golden Tile Fish served over Parmesan Basil Risotto with Grilled Asparagus and a Portabella Mushroom Chasseur.

Wednesday’s Lunch Features

Farmer’s Plate

-Creole Stewed Okra

-Fried Green Tomatoes with Lemon Dill Aioli

-New York Clam Chowder

-Pesto Butter Sautéed Medley of Cauliflower, Eggplant, Broccoli, Bells, Zucchini & Squash

Jumbo Lump Crab Cake

Jumbo Lump Crab Cake served over Roasted Fingerling Potatoes, Kale & Sweet Corn with a Spicy Tomato Chutney.


Tuseday Dinner Feature

Seared Golden Tile Fish

Pan Seared Golden Tile Fish served over Grilled White Asparagus with a Saffron and White Balsamic Tomato Chutney, with Fresh Basil and Grilled Green Tomato Dill Au Jus.

Tuesday’s Lunch Features

Farmer’s Plate

-White Bean & Rosemary with Smoked Ham

-Pesto Pan Roasted Vegetable Medley

-Asian Glazed Sautéed Pac Choy & Carrots

-Fried Green Tomatoes with Creole Lemon & Dill Aioli

Boars Head Turkey Reuben

Shaved & Smoked Boars Head Turkey, Applewood Smoked Bacon, Sauerkraut, Imported Swiss, 1000 Hand Made Dressing all on Toasted Rye Bread. Served with Hand Cut Seasoned French Fries.


Saturday’s Dinner Feature

Golden Tilefish

Pan Seared Golden Tilefish with Creamy Crab Risotto and Honey with Brown Sugar Glazed Tri-Colored Carrots Topped with a Saffron Gastrique.


Friday Lunch Special

Farmers Plate

Will consist of the following, 1) Fried Okra with a House Plum Sauce 2)Smoked Tomato-Basil Bisque 3) Curried Eggplant 4) Carrot and Ginger Salad


Open Faced Chicken Parmesan Sandwich on Brioche with Cajun French Fries

Thursday Dinner Feature

Surf and Turf

Grilled 14oz NY Strip topped with 3 Fresh Shucked Buttermilk Fried Oysters, Gilled White Asparagus and Herb Roasted Fingerling Potatoes, Topped with a House Béarnaise.

Also visit our Memphis Location