All posts by mcewens

Farmer’s Plate Thursday 10/14/21

- Cowboy Soup

- Stewed Squash and Zucchini with White Wine Tomato Broth

- Fried Portabella Mushrooms with Soy Dipping Sauce

- Warm Blue Cheese Slaw with Cabbage, Radicchio, and Candied Pecans

Farmer’s Plate Friday 10/8/21

- Mushroom and Leek Tart

- Roasted Fall Vegetables

- Stewed Fennel and Tomatoes

- Cabbage Soup

New Menu Item 9/29/21

Fried Chicken Paillard Topped with Olive Tapenade. Served with Creamy Fried Polenta and Sautéed Zucchini and Squash

Salad Special September 15th, 2021

Warm Roasted Salad of Endive, Radicchio, and Grilled Apple. Served with Bacon Vinaigrette, Blue Cheese, and Candied Bacon.

Wednesday Dinner Special

Chicken Roulade Stuffed with Sundried Tomatoes and Spinach. Served with Roasted Brussel Sprouts, Spaghetti Squash, and a Balsamic Glaze.

Wednesday’s Dinner Feature

Stuffed Figs

Blue Cheese Stuffed, Strawberry Vinaigrette, Roasted Pecans, Red Onions, Arugula & Mixed Greens

Grilled Filet

8oz Grilled Filet, Fig & Bacon Compote, Potato Cake, Wilted Swiss Chard

Saturday’s Dinner Feature

Grilled Stuffed Filet

*80z Grilled Filet Stuffed with Goat Cheese and Crawfish Stuffing & Fried Leeks with Twice Baked Bacon Mashed Potatoes.

Wednesday’s Feature

Farmers Plate

-Mushroom and Chicken Soup

-Eggplant Parmesan

-Sautéed Kale

-Whipped Sweet Potatoes

Thursday’s Lunch Features

Farmer’s Plate


-Roasted Red Bell Pepper & Asparagus Risotto

-Fried Mushrooms

-Tomato & Cabbage Soup


Wednesday’s Lunch Feature

Farmer’s Plate

Broccoli and Cheddar Soup

Grilled Asparagus

Goat Cheese Fingerling Potatoes

Grilled Zucchini & Squash

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