-Fried Grit Cake
-Grilled Baby Carrots
-Arugula Salad with Lemon, Garlic Olive Oil, Onions
Confit Duck, Arugula, Onions on Ciabatta Bread with Goat Cheese Spread and Fig Jam. Served with your choice of side.
Blackened Catfish over Smoked Potato Salad with Braised Local Collard Greens and Malt Vinegar Aioli
served over Cream of Spinach,
with Grilled Baby Carrots,
and finished with a pairing of Au Jus and Horseradish.
-The Soup of the day is Potato
Potato Soup, Sautéed Broccoli, Grilled Baby Carrots, and Fried Eggplant with a Green Bean Pesto.
Seared Scallops over Rosemary and Goat Cheese Grits and topped with a Sorghum Vinaigrette.
soup of the day – Potato
-Potato Soup, Grilled Baby Carrots, Fried Grits, Sautéed Green Beans
-Smoked Pork Lion and Steak Grillades with a Shrimp Skewer and a Buttery Gambino Bread.
Roasted Cauliflower Bisque
Potato Hash with Onions & Bacon
Grilled Baby Carrots
Sautéed Green Beans
Pan Seared Diver Scallops over Green Bean Pesto with Whole Grilled Green Onions. Topped with a Bacon Jam.
Seared #1 Tuna served with Chili-Garlic Marinated Cucumbers and Onions and Sesame Rice Pilaf
-French Onion Soup with Swiss Crustini
-Fried Grit Cakes
-Cheesy Eggplant Pilaf
-Potato Hash with Onions & Bacon
Smoked Pork Tenderloin Salad
-Seared and Sliced over Cheese Grits, with Fried Brussel Sprouts. Topped with Steen’s Cane Syrup.
Grilled Pork Tenderloin over White Bean Puree, Blackened Brussel Sprouts, and Bacon-Bourbon Jam