All posts by mcewens

Wednesday’s Lunch Features

Farmer’s Plate

-Eggplant Bisque

-Fried Grit Cake

-Grilled Baby Carrots

-Arugula Salad with Lemon, Garlic Olive Oil, Onions

Duck Melt

Confit Duck, Arugula, Onions on Ciabatta Bread with Goat Cheese Spread and Fig Jam. Served with your choice of side.

Tuesday Dinner Special

Blackened Catfish over Smoked Potato Salad with Braised Local Collard Greens and Malt Vinegar Aioli

Friday’s Dinner Special

Prime Rib 

served over Cream of Spinach,

with Grilled Baby Carrots,

and finished with a pairing of Au Jus and Horseradish.

Friday’s Lunch

AM Features:

-The Soup of the day is Potato

Farmers Plate:

Potato Soup, Sautéed Broccoli, Grilled Baby Carrots, and Fried Eggplant with a Green Bean Pesto.

Main Special:

Seared Scallops over Rosemary and Goat Cheese Grits and topped with a Sorghum Vinaigrette.

Thursday’s Lunch Feature

AM Feature:

soup of the day – Potato
Farmer’s Plate:
-Potato Soup, Grilled Baby Carrots, Fried Grits, Sautéed Green Beans
Main Special:
-Smoked Pork Lion and Steak Grillades with a Shrimp Skewer and a Buttery Gambino Bread.

Wednesday’s Lunch Features

Farmer’s Plate

Roasted Cauliflower Bisque

Potato Hash with Onions & Bacon

Grilled Baby Carrots

Sautéed Green Beans

Seared Scallops

Pan Seared Diver Scallops over Green Bean Pesto with Whole Grilled Green Onions. Topped with a Bacon Jam.

Tuesday Dinner Special

Seared #1 Tuna served with Chili-Garlic Marinated Cucumbers and Onions and Sesame Rice Pilaf

Tuesday’s Lunch Features

Farmer’s Plate

-French Onion Soup with Swiss Crustini

-Fried Grit Cakes

-Cheesy Eggplant Pilaf

-Potato Hash with Onions & Bacon

Smoked Pork Tenderloin Salad

-Seared and Sliced over Cheese Grits, with Fried Brussel Sprouts. Topped with Steen’s Cane Syrup.

Friday Dinner Special

Grilled Pork Tenderloin over White Bean Puree, Blackened Brussel Sprouts, and Bacon-Bourbon Jam

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