All posts by mcewens

Friday’s Dinner Feature

Grilled Red Grouper

Red Grouper served over Smoked Potato Salad with Wilted Rainbow Chard with a Creamy Lemon Vinaigrette.

Tuesday Dinner Special

Pan-seared ’44 Farms’ New York Strip. Served with Garlic-Rosemary Mashed Potatoes and Wild Mushrooms

Thursday’s Dinner Feature

New York Strip

Bacon Fat Seared 14oz. Seared New York Strip. Served with Roasted Local Turnips and Grilled Broccolini.

Tuesday Dinner Special

Crispy Skin Mangrove Snapper with rice Pilaf and a Tomato and Cucumber Salad

Tuesday Dinner Specials

Appetizer

Grilled Prawn with Black Bean Puree and Grilled Local Corn Salsa. Topped with Salsa.

 

Entrée

Pan-Seared Gulf Mangrove Snapper with a Local Spring Vegetable Medley and a Carrot Top Salad

Friday’s Lunch Features

Farmers Plate

-Fried Green Tomatoes

-Grilled Zucchini & Squash

-Cauliflower Bisque

-Arugula Salad with Lemon, Onions, Olive Oil & Vinegar

Pork Belly BLT

Buttered Texas Toast, Bibb Lettuce, Dukes Mayo & Seared Pork Belly. Served with Choice of Side.

Thursday Dinner Special

Grilled Prawn with Corn salsa and Black Bean Puree. Topped with a Lime-Cilantro Sauce

Thursday’s Lunch Features

Farmer’s Plate

-Fried Green Tomatoes

-Grilled Zucchini & Squash

-Arugula Salad with Lemon, Garlic & Olive Oil

-Cauliflower Bisque

Seared Scallops

Seared Sea Scallops served over Roasted Corn Puree.

Wednesday’s Lunch Features

Farmer’s Plate

-Potato Soup

-Fried Green Tomatoes

-Grilled Corn on the Cobb

-Sautéed Green Beans

Collard Green Pimento Cheese Melt

-Bacon Braised Collards with House made Pimento Cheese, on Texas Toast. Choice of side

Tuesday Dinner Special

Bourbon Braised Pork Belly over Cajun Grits with Roasted Tomatoes and Demi Glace

Also visit our Memphis Location