All posts by mcewens
Blackened Catfish
Served over Andouille Suasage Gumbo with a Tasso and Sun-Dried Tomato Cream Sauce.
Shrimp Jalapeno Corn Fritter
Shrimp, Jalapeno, Corn, Creole Remoulade
- Cheesy Chicken and Broccoli Soup
- Sauteed Broccoli and Snow Peas
- Beer-Battered Stuffed Mushrooms
- Corn Pudding
McEwen’s will be closed for kitchen renovations January 1-13
Feature
Salmon Croquettes with Chili Aioli and Mixed Green Salad
Farmer’s Plate
- Shrimp Bisque
- Four-Cheese Baked Macaroni
- Blackened Okra
- Fried Mushrooms
- Sweet Potato Chowder
- Fried Button Mushrooms
- Stir Fried Radicchio
- Twice-Baked Red Potatoes
- Cowboy Soup
- Stewed Squash and Zucchini with White Wine Tomato Broth
- Fried Portabella Mushrooms with Soy Dipping Sauce
- Warm Blue Cheese Slaw with Cabbage, Radicchio, and Candied Pecans
- Mushroom and Leek Tart
- Roasted Fall Vegetables
- Stewed Fennel and Tomatoes
- Cabbage Soup
Also visit our Memphis Location
