All posts by mcewens

Tuesday Dinner Special

Grilled Yellowtail Snapper with a Cherry tomato Salad and Roasted Cauliflower Puree

Wild Mushroom Ragu

Wild Mushroom Ragu

Pappardelle, Grana Padana, Truffle Zest, Cream & Butter. With Local Shitake, Oyster & Lions Mane Mushrooms.

Wednesday’s Dinner Feature

Black Drum Ceviche

-Bumble Bee, Cherokee & Sungold Heirloom Tomatoes, Jalapeno, Cilantro & Fresh Local Cayenne Peppers.

Tuesday’s Lunch Features

Farmers Plate

Sautéed  Green Beans

Fried Okra

Roasted Butternut soup

Potato has with Bacon & Onion

Pan Seared Black Drum

Bacon Braised Brussels

Creamy Lemon Gribiche

Wednesday’s DInner Feature

Prime Rib

14oz. 88 Farms Prime Rib, Beef Fat Sautéed Asparagus with Rosemary Garlic Mash Potatoes with Au Jus.

Tuesday Dinner Special

Grilled 14oz Ribeye with Sauteed Broccoli and Mornay Sauce

Tuesday’s Lunch Features

Farmers Plate

-Fennel and Potato Soup

-Fried Eggplant

-Petite Wedge Salad

-Roasted Carrots with Steans Cane Syrup

Grilled Lamb Pops

Char Grilled Lamb Pops over Cheese Grits and topped with Steen’s Cane Syrup.

Thursday’s Lunch Features

Farmers Plate

-Roasted Cauliflower Soup

-Sautéed Green Beans

-Grilled Carrots

-Bacon Fat Potatoes

Grilled Duck Breast

Char-Grilled Duck with a Fresh Arugula Salad with Cranberry Vinaigrette, Spiced Pecans, Goat Cheese, Shaved Red Onions.


Tuesday’s Lunch Features

Farmer’s Plate

-Butternut Squash Soup

-Blackened Okra

-Fried Grit Cakes

-Hot Cabbage with Tomatoes, Shallots, & Lime Juice

Grilled Lamb

(2-3) Grilled Lamb Lollipops over Cheese Grits with Fried Brussels Sprouts. Topped with Steen’s Cane Syrup.

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