All posts by mcewens

Wednesday’s Lunch Features

Farmers Plate

-Roasted Carrots

-Fried Okra

-Parmesean Toast

-Red Pepper and Artichoke Soup

Seared Amberjack

Bacon Braised Brussels and Pan Seared Amberjack, topped with an Arugula Pesto

Tuesday Dinner Special

Grilled Amberjack with Stewed Bacon Brussel Sprouts and Arugula and Toasted Pecan Pesto

Tuesday’s Lunch Features

Farmer’s Plate

-Creamed Corn

-Creamy Tomato Basil Soup

-Shaved Marinated Brussels Sprouts

-Fried Artichokes

Pork Tenderloin

Marinated Pork Tenderloin over Wild Rice with Pork Gravy.


Saturday’s Dinner Special

Lamb & Wild Mushroom Bruschetta

Grilled French Bread, Roasted Garlic, Bourbon & Lamb Merguez

Friday’s Dinner Feature

Seared Scallops

Three Seared Diver Scallops over Roasted Baby Carrot Puree. Topped with a Bacon Jam.

Tuesday’s Lunch Features

Farmers Plate

Cream of Mushroom Soup

Braised Collard Greens

Grilled Baby Carrots

Fried Okra

Blackened Shrimp Poboy

Tabasco Tarter Sauce, Tomato, Pickle, Onion and Shredded Green Cabbage. Served with your choice of side.

New Winter Menu Tonight!!

Friday’s Lunch Features

Farmers Plate

-Fried Grit Cakes

-Grilled Baby Carrots

-Brasied Leeks

-Wild Mushroom & Oyster Soup

Fried Chicken Gyro

Grilled Pita, Tabasco Sweet Mustard, Bibb Lettuce, Tomato & Provolone. Served with your choice of side.

Friday Night Special

Shrimp Etouffee over Tomato Rice Pilaf

Appetizer Special

Crispy Pork Belly Stir Fry with Roasted Peppers, Carrots, and Sesame Seeds

Also visit our Memphis Location