Spanish Paella:
Ashley Farm Free Range Chicken, Served over a Saffron Risotto with Chorizo Sausage, Shrimp, and Spanish Spices. $27.
Ribeye:
Pan-Seared Ribeye Topped with a Cabernet Poached Apple Chutney, Served over Garlic Mashed Potatoes, and Grilled Albino Asparagus. $32.
Soup:
Cajun Duck and Andouille Gumbo.
