Scallop Fettuccine Alfredo:
Three Pan-Seared Sea Scallops Tossed with Fettuccine Noodles in a Three Cheese Mornay Sauce (Caramelized Onion Pickwick, Smoked Gouda, Garlic and Chive Cotswold), Served with Grilled Pesto French Bread. $28.
Soup:
Cajun Duck and Andouille Gumbo.
