Saturday’s Dinner Feature

Posted by on December 22, 2012

Grilled Sea Scallop Creole:

Three Grilled Sea Scallops Topped with a Citrus Champagne Gastrique, served over Rice Creole, and Vegetable Medley. $28.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis