Bouillabaisse:

This Traditional French Style Cuisine will be served with Shrimp, Scallops, and Jumbo Lump Crab, in a Tomato Saffron Seafood Broth, with Green and Albino Asparagus, and Grilled Garlic Rouille Bread. $30.

Pork Belly:

Crispy Asian Style Pork Belly, served with Multi-color Baby Carrots, and Heirloom Spinach. $10.

Soup:

Cajun Duck and Andouille Gumbo.