Grilled Salmon:

Grilled Salmon Finished off with Fresh Leaf Lettuce Tossed in a Warm Vinaigrette and One Pan-Seared Sea Scallop, served over Rosemary Cotswold Cheese Grits. $30.

Pork Dish:

Old Thyme Farm Neck Bone Posole Soup Topped with Pico De Gallo and Warm Flour Tortillas. $20.

Soup:

Cajun Duck and Andouille Gumbo.