Thursday’s Lunch Feature

Posted by mcewens on January 10, 2013

Salisbury Steak:

Ground Beef Tenderloin Smothered with Mushrooms, Onions, and Brown Gravy, served over Garlic Mashed Potatoes, and Green Beans. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis