Salmon En Croute:
Salmon Fillet Topped with a Shrimp and Bell Pepper Puree then Wrapped in Puff Pastry and Baked Off to Perfection, served over a Lemon Beurre Blanc, and a Spring Mix Chiffonade. $30.
Soup:
Cajun Duck and Andouille Gumbo.
Friday’s Dinner Feature
Also visit our Memphis Location
