Saturday’s Dinner Feature

Posted by on January 19, 2013

Pan-Seared Sea Scallops
with a saffron-vegetable orzo. Topped with a lemon cream and a strawberry gastrique.

Heritage Pork
Old Thyme Farm Pork Sausage and Mississippi Shiitaki Mushroom Ragu.  Served over a Port Salute Polenta Cake.

Also visit our Memphis Location

McEwens Memphis