Thursday’s Dinner Feature

Posted by mcewens on February 7, 2013

Red Snapper:

Blackened Red Snapper Topped with a Caramelized Ruby Red Grapefruit Chutney, served over Crawfish Orzo, and Butter Braised Brussel Sprouts. $32.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis