Catfish Friday:
Pan-Seared Catfish, served with a Cornbread Salad, and a Side of Tarter Sauce. $10.
Vegetable Platter:
Roasted Potato Salad with Sour Cream, Fried Onion Rings, Lima Beans, and Spiced Tomato Au Gratin.
Soup:
Cajun Duck and Andouille Gumbo.
