Tuesday’s Lunch Feature

Chicken Fried Chicken:

Hand Battered Chicken Fried Chicken Topped with a Sawmill Gravy, served over Garlic Mashed Potatoes, and Spicy Greens. $10.

Vegetable Platter:

Squash Casserole, Fried Okra, Potato Salad, and Green Beans.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location