Wednesday’s Dinner Feature

Posted by on March 6, 2013

Pad Thai:

Beef and Shrimp Tossed in a Pad Thai Peanut Sauce with Rice Noodles, Napa and Red Cabbage, Onions, and Carrots. $25.

Soup:

Cajun Duck and Andouille Gumbo.

and

Loaded Potato.

Also visit our Memphis Location

McEwens Memphis