Friday’s Lunch Feature

Creole Salmon Wrap:

Smoked Salmon, Lettuce, Tomato, Onions, and a Creole Honey Mustard Wrapped in a Flour Tortilla, served with Sweet Potato Fries. $10.

Vegetable Platter:

Fried Okra, Tomato and Cucumber Salad, Creamy Broccoli Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location