Tuesday’s Dinner Feature

Posted by on March 19, 2013

Hand Cut Ribeye:

14 oz. Ribeye Grilled to Perfection Topped with a Sauce Choron, served over White Truffle Oil Mashed Potatoes, and Creamy Spinach with Diced Onions and Shiitake Mushrooms. $35.

Soup:

Cajun Duck and Andouille Gumbo.

 

Also visit our Memphis Location

McEwens Memphis