Wednesday’s Lunch Feature

Posted by on March 20, 2013

Salisbury Steak:

Salisbury Steak Topped with Brown Gravy, served over Garlic Mashed Potatoes, and Spicy Greens. $10.

Vegetable Platter:

Fried Green Tomatoes, Potato Salad, Squash Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis