Tuesday’s Lunch Feature

Posted by on March 26, 2013

Cajun Pot Pie
with crawfish tails and andouille sausage. served with sauteed okra.

McEwen’s Vegetable Plate
Fried Onion Rings
Mississippi Caviar (Cold Black-Eyed Pea Salad)
Green Beans and Mushrooms
Lima Beans

Also visit our Memphis Location

McEwens Memphis