Roasted Chicken:

Oven Roasted Chicken Topped with a Lemon, White Wine, Butter Sauce with Kalamata Olives, served over Parmesan and Herb Mashed Potatoes, and Sauteed Cardinal Spinach. $25.

Grilled Ribeye:

15 oz. Hand Cut Ribeye Grilled to Perfection and Topped with a Red Wine, Smoked Bacon Demi Glaze, served with Parmesan and Herb Mashed Potatoes, and Sauteed Green Beans. $35.

Soup:

Cajun Duck and Andouille Gumbo.