Thursday’s Lunch Feature

Greek Gyro:

Marinated Beef Tip Topped with Tzatziki Sauce Dressed with Lettuce, Tomato, and Onions Wrapped with Pita Bread, and served with French Fries. $10.

Vegetable Platter:

Fried Onion Rings, Mississippi Caviar, Green Bean and Mushroom Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location