We will be CLOSED this SUNDAY 3/31/13 in Observance of EASTER!!
Pork Tenderloin:
10 oz. Pan Seared Pork Tenderloin Topped with a Warm Bacon Vinaigrette, served over Sweet Potato and Brown Sugar Gnocchi, and Sauteed Garlic Butter Green Beans. $25.
Soup:
Cajun Duck and Andouille Gumbo.
