Catfish Po’Boy:
Deep Fried Mississippi Catfish Dressed with Lettuce, Tomato, Onion on a French Roll, served with Deep Fried Pickles. $10.
Vegetable Platter:
Deep Fried Pickles, Avocado Salad, Broccoli and Rice Casserole, and Black Eyed Peas.
Soup:
Cajun Duck and Andouille Gumbo.
