Thursday’s Lunch Feature

Posted by mcewens on April 18, 2013

Fried Shrimp Po’Boy
served with a fresh remoulade and fried dill pickles.

McEwen’s Vegetable Plate
Squash Casserole
Fried Dill Pickles
Blackeyed Peas
Cole Slaw

Also visit our Memphis Location

McEwens Memphis