Shrimp, Scallop, and Crab Cioppino:

Two Pan Seared Sea Scallops, Two Pan Seared Gulf Shrimp, Topped with a Saffron and Red Crab Cioppino Broth, served over a Tarragon Butter Jasmine Rice, and Sauteed Lemon Zest Asparagus. $30.

Appetizer:

Brussel Sprouts with Bacon and Granny Smith Apples with a Balsamic Reduction Drizzle. $10.

Soup:

Cajun Duck and Andouille Gumbo.