Thursday’s Dinner Feature

Posted by mcewens on May 9, 2013

Scallops:

Four Bacon Wrapped Scallops, Topped with a Lemon Butter and Thyme Beurre Blanc, served over Butter Braised New Potatoes, and Pickled Baby Radishes. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis