Salmon Quesadilla:
Smoked Salmon, Cheddar and Pepper Jack Cheese, in a Flour Tortilla, served with Lettuce, Sour Cream, and Salsa. $10.
Vegetable Platter:
Fried Green Tomatoes, Spring Salad, Broccoli and Rice Casserole, and Black Eyed Peas.
Soup:
Cajun Duck and Andouille Gumbo.
