Tuesday’s Lunch Feature

Posted by on June 11, 2013

Catfish Po’boy
with lettuce, tomato, onion, and a fresh remoulade. served with a side of french fries.

McEwen’s Vegetable Plate
Spinach and Artichoke Casserole
Warm Mushroom Salad
Lima Beans
Fried Green Tomatoes

Also visit our Memphis Location

McEwens Memphis