Wednesday’s Lunch Feature

Mushroom Swiss Burger:

Fresh Ground Beef Tenderloin, Smothered with Mushrooms and Swiss Cheese, Garnished with Lettuce, Tomato, and Onion, served with French Fries. $10.

Vegetable Platter:

Fried Okra, Cornbread Dressing Casserole, Pasta Salad, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location