Thursday’s Dinner Feature

Surf and Turf:

Three 2oz. Grilled Beef Tenderloin Medallions and Three Pan Seared Sea Scallops Topped with a Sweet Orange Demi Glaze, served over Crispy Garlic Butter Fingerling Potatoes, and Sautéed Baby Zucchini and Squash. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location