Friday’s Lunch Feature

Creole Salmon Wraps:

Smoked Salmon Garnished with Lettuce, Tomato, Onions, and a Creole Honey Mustard Wrapped in a Flour Tortilla, served with French Fries. $10.

Vegetable Platter:

Fried Okra, Squash Casserole, Tomato and Cucumber Salad, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location