Chicken Club:

Deep Fried Chicken Breast Topped with Applewood Smoked Bacon Provolone Cheese, Lettuce, Tomato, Onions, and a Dijon Mustard, served with French Fries. $10.

Vegetable Platter:

Fried Green Tomatoes, Tomato and Cucumber Salad, Cornbread Dressing Casserole, and Lima Beans.

Soup:

Cajun Duck and Andouille Gumbo.