Thursday’s Lunch Feature

Chicken Fried Chicken:

Chicken Fried Chicken Smothered with Sawmill Gravy, served over Garlic Mashed Potatoes, and Collard Greens. $10.

Vegetable Platter:

Fried Okra, Pasta Salad, Green Bean Casserole, and Chick Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location