Wednesday’s Lunch Feature

Chicken Sandwich:

Grilled Chicken Garnished with Provolone Cheese, Bacon Aioli, Lettuce, Tomato, Onion, and served with French Fries. $10.

Vegetable Platter:

Fried Okra, Pasta Salad, Green Bean Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location